Currently Browsing: Festival Cooking 24 articles

Grapes ready for roasting

Tu B’shvat: Roasted grapes with thyme

Don’t miss the other Tu b’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees by clicking here. I went back and forth for a few days trying to decide whether or not to share this recipe today. I mean, […]

Bulgur-Salad-with-Dill-Vegetables-and-Chick-Peas-575x376

Tu B’shvat: Bulgur salad with cucumbers, red peppers, chickpeas, lemon & dill

Don’t miss the other Tu b’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees by clicking here. Made with bulgur, fresh herbs, chopped vegetables and buttery chickpeas, this Middle Eastern-style salad is like a bulked-up tabbouleh. I like to […]

herbedsocca

Tu B’shvat: Balsamic roasted figs & shallots with herbed socca

Don’t miss the other Tu B’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees here. A very special dish, which make figs the star of the show – and don’t miss the other recipes on our website, each using […]

datesquare1-300x200

Tu B’shvat: Raw date square

Don’t miss the other Tu b’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees by clicking here. This is the perfect treat for tu b’shvat – and don’t miss the other recipes on our website, each using of the […]

image

Tu B’shvat: Pasta with green olive pesto

Don’t miss the other Tu b’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees by clicking here. Recipe by Kay Chun from realsimple.com

mushroom-barley-soup

Tu B’shvat: Mushroom barley soup

Don’t miss the other Tu B’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees here. The secret to the thickness of this soup is the lima beans (aka butter beans). They are peeled and therefore disintegrate into the […]

jo-766x1024

Mini doughnuts & quick raspberry sauce

Hot, crisp and sweet, these doughnuts are a fantastic naughty snack that everyone will love. Recipe by Jamie Oliver, who website has over 50 vegan recipes to choose from, enjoy!  

Jelly-donuts-Moody-1024x683

Mayim Bialik’s sufganiyot (jam doughnuts)

A lovely, easy and fun to make treat for Chanukah! These doughnuts are best when served immediately, but they can be stored in airtight containers overnight.

Squash

Sukkot – Baby gem squash stuffed with wild rice, hazelnuts and cranberries

At the festival of Sukkot arrives, the selection of different types of squash are at their best; baby gem, acorn, onion, butternut, pumpkin are the most popular. The baby gem squash make excellent baskets to stuff. I have filled these with wild and white rice mixed with dried cranberries, onions and toasted hazelnuts. As they […]

salty-caramel-cake-cropped

Salted Caramel Cake

An exciting alternative to honey cake, this indulgent dessert is the perfect way to round off your Rosh Hashanah meal. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.

Jewish Vegetarian Society
Close Cookmode