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Photo: Inbal Bar-Oz

Pesach recipe: Vegan banana choc chip loaf

A yummy recipe from Ines Romanelli in the Jewish Chronicle. Click here for the recipe.


Veg joy pancakes – with gluten free option

Seasoning brand Yondu, has created a healthy pancake stuffed full of vegetables which will delight your taste buds and leave you feeling great. Even better, this recipe is vegan and can easily be made gluten-free with a quick substitute. These pancakes can be made in half an hour and are ideal not just for Shrove […]


Pancakes with cinammon and nutmeg

Shrove Tuesday is creeping up on us once again and with the 1st of March just around the corner, what better way to kickstart the month than with a delicious stack of pancakes. You’ll flip over this vegan take on the American-style pancake stack by Flora Plant B+tter. These Vegan Pancakes are fluffy and have a touch of cinnamon […]


Tasty tahini choc chip cookies

This is a very special exclusive recipe from new cookbook Eat Green by chef, fairtrade and sustainability champion Melissa Hemsley, which is out now. Store these cakey cookies in an airtight container for 5 days. You could warm them briefly in the oven to give them a little crispening boost. The dough freezes well so double […]


Easy chocolate cake

Today is International Chocolate Day. Try Flora’s easy vegan chocolate cake, with a fluffy, light sponge and topped with fudgy chocolate icing, it’ll be gone before you know it.


Chocolate ganache raspberry cupcakes

Today is International Chocolate Day. Perfect for weekend baking, try Flora Plant B+tter’s delicious cupcakes. Check out the Flora 100% Natural Ingredients range of spreads and search for Flora recipes here and find out more about Flora Plant B+tter here.


Chocolate brownies

Today is International Chocolate Day. Try these family-friendly brownie bites.

Fresh apricot flapjacks

Fresh apricot flapjacks

The first day of school is upon us, and Flora is sharing three dairy-free back-to-school inspired recipes to ensure your child’s lunchbox is envied on the playground.     Looking for an easy way to add extra fruit to your little one’s packed lunch? Flora 100% Natural Ingredients has you covered. From stress-free Apricot Flapjacks to a plant-based twist to […]


Festive super chocolate bark

To celebrate the launch of Naturya’s new Superfood range they have put together the best vegan chocolate recipes to try during Veganuary and beyond! Recipe by Naturya ambassador Neleta Winter, BSc Hons dipION mBANT CNHC Nutritional Practitioner. Naturya have just announced a line-up of 20 new complete and convenient superfoods that can be enjoyed for […]


Mayim Bialik’s sufganiyot (jam doughnuts)

A lovely, easy and fun to make treat for Chanukah! These doughnuts are best when served immediately, but they can be stored in airtight containers overnight.

Jewish Vegetarian Society
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