Currently Browsing: Baking 27 articles

Jelly-donuts-Moody-1024x683

Mayim Bialik’s sufganiyot (jam doughnuts)

A lovely, easy and fun to make treat for Chanukah! These doughnuts are best when served immediately, but they can be stored in airtight containers overnight.

Chocolate-Glazed Doughnuts_p262

Chocolate glazed doughnuts – by Isa Chandra Moskowitz

Are baked doughnuts really doughnuts? Well, not exactly. But this recipe aims to replicate that fried goodness with crispy exterior and moist interior. And what is it about nutmeg that transforms everything into a doughnut? Who knows, who cares. Just be grateful that you can have these adorable doughnuts without breaking out the deep fryer. […]

2

Cherry tomato and rosemary focaccia

This easy to make, delicious fresh foccacia recipe from Maldon Salt celebrates fresh tomatoes and rosemary, both very easy to grow at home in pots.

tart

Chocolate orange tart – Passover

A delicious treat from Zoe Marks.  

Screen Shot 2021-03-15 at 10.18.58

Salted caramel apple pie

This take on a classic is a guaranteed crowd pleaser and will be the perfect dessert to share with friends and family once we are allowed to entertain again. The Salted Caramel Apple Pie recipe combines rich apple filling with the salty and sweet flavours of salted caramel and is best when served warm with […]

Tofu Cheesecake

Lemon Tofu Cheesecake

On Shavuot we celebrate the giving of the Torah. Shavuot is also known as Chag HaKatzir (the Harvest Festival), since it marks the start of the wheat harvest and the end of the barley harvest. It may remind us that many more people can be sustained on vegetarian diets than on animal-based diets. The Torah […]

Flora_Vegan_Victoria_Sponge_Cake_1_50

The ultimate victoria sponge cake

This cake is ideal for just about any occasion, from birthday celebrations, afternoon tea or for just surviving another week of lockdown! This recipe from Flora makes the most delicious cake every time, it’s the perfect vegan treat and is made using Flora Original, which is made from 100% natural ingredients and: Certified vegan, dairy-free and gluten-free […]

finishedpan

Pan de siete cielos for Shavuot

The Jews of Salonika used to bake el pan de siete cielos – the bread of the seven heavens – as part of their Shavuot celebrations. El pan de siete cielos is a rich fatty bread, flavoured with anise extract or arak. It is sculpted into shapes connected to Shavuot. Traditional shapes included some or all […]

BB

5 ingredient Biscoff cheesecake for Shavuot

A deliciously simple cheesecake made using Stork and Biscoff biscuits.  

evgeni-tcherkasski-mXOlDLaInFs-unsplash

Yummy vegan challah

Yummy vegan Challah as made by Jemma at JVS popups, easy to make.

Jewish Vegetarian Society
Close Cookmode