Currently Browsing: Baking 17 articles

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Vegan baked oatmeal with blueberries and pecans

Had enough of porridge? This tasty bake will fit the bill. Recipe and image by Lisa Roukin

Vegan Date Buns with Violife creamy frosting (Easter)

Date buns with frosting

Recipe by Violife, the UK’s leading plant-based alternative to cheese.


Yummy vegan challah

Yummy vegan Challah as made by Jemma at JVS popups, easy to make.


Mayim Bialik’s sufganiyot (jam doughnuts)

A lovely, easy and fun to make treat for Chanukah! These doughnuts are best when served immediately, but they can be stored in airtight containers overnight.

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Chocolate glazed doughnuts – by Isa Chandra Moskowitz

Are baked doughnuts really doughnuts? Well, not exactly. But this recipe aims to replicate that fried goodness with crispy exterior and moist interior. And what is it about nutmeg that transforms everything into a doughnut? Who knows, who cares. Just be grateful that you can have these adorable doughnuts without breaking out the deep fryer. […]

MORE PLANTS LESS WASTE by Max La Manna. Hodder & Stoughton 2019.

Coconut Banana Nice Cream & Chocolate Chip Cookies

Even though my father was the chef, my mother would always allow me to help her bake desserts in the kitchen on the weekends. Whenever she decided to bake, I was always there, sneakily waiting for her to pass me the empty bowl to lick clean of whatever remained. Not an easy feat when you […]

More Plants Less Waste jacket

Aquafaba butter

Notice how most butter products in the supermarket are packaged in plastic? This butter is planet-friendly and a delicious way to use that leftover water from soaking chickpeas, or from the tin. Chickpea water is a really useful ingredient and can be made into delicious things like meringue and marzipan. Scientifically, it’s known as ‘aquafaba’ […]

Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham.

Chocolate, peanut butter & chickpea fridge bars

This delicious recipe is from Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham.

Berry and Almond Tart 1b

Berry Almond Tart (Pesach)

This is really easy and can be made in stages ~ so just perfect for entertaining.  You can even freeze the base and bring it out when required. Recipe by Denise Phillips, Professional Chef & Cookery Writer


Challah Bread – from Oy Vey Vegan by Estee Raviv

Oy Vey Vegan: Vegan Cuisine with a Mediterranean Flair is a journey into the wide world of plant-based foods. Estee Raviv has created recipes for vegan meals with a curiosity for new flavours combined with old ones–further perfected with a Mediterranean flair and enhanced by her Jewish Eastern European heritage. Estee has a fresh take on all […]

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