Currently Browsing: Soups and Salads 27 articles
Roasted butternut squash & apple soup with spiced pumpkin seeds
This vibrant soup is jam-packed with goodness. The pumpkin seed topping, adds a great source of plant based protein, and also make a delicious snack on their own. Recipe from The Food Effect, written by Dr Michelle Braude.
Quinoa tabouleh
This recipe is from the newly released Vegetables for breakfast. If you like, cook the quinoa — or prepare the whole dish — the night or day before and store it in the fridge.
Purple daikon corn salad
This recipe is from the newly released Vegetables for breakfast.
Peri Peri pea falafel with tahini dressing
This recipe, perfect for summer, is from Yes Peas!
Lentil salad with mango chutney
This recipe is from Violife.
Raw Burgundy Broccoli Slaw with Red Cabbage, Red Onion and Vegan Mayonnaise
This recipe is from Burgundy Broccoli.
Harissa aubergine salad (ajlouk) – for Pesach
This recipe is from the Jewish Chronicle. Spice it up with this vegan-friendly Tunisian aubergine favourite.
Burgundy Broccoli Sumac with Lemon and Pistachio – For Pesach
This recipe is from Burgundy Broccoli. It is also Kosher for Passover.
Chestnut and cauliflower soup – for Pesach
This recipe is from the Jewish Chronicle. A dairy-free soup with a satisfyingly creamy texture.
Blush orange, fennel and olive salad – for Pesach
This recipe is from the Jewish Chronicle. It is Kosher for Passover. Simple, seasonal and full of flavour, make the most of beautiful blush oranges while they’re in season.