Currently Browsing: Soups and Salads 21 articles
This recipe is from the Jewish Chronicle. Spice it up with this vegan-friendly Tunisian aubergine favourite.
This recipe is from Burgundy Broccoli. It is also Kosher for Passover.
This recipe is from the Jewish Chronicle. A dairy-free soup with a satisfyingly creamy texture.
This recipe is from the Jewish Chronicle. It is Kosher for Passover. Simple, seasonal and full of flavour, make the most of beautiful blush oranges while they’re in season.
Recipe from Chez Madeline Catering & Cooking School. For a nut-free version, try substituting the cashew nuts for sunflower puree aka sunflower butter – add this at the very end. Photo by Denise Spijker on Unsplash.
This is a colourful combination of seasonal root vegetables – red onions, beetroot, carrots and squash. If available, do include different coloured beetroots or even add pumpkin. Enjoy as it is or serve as a side dish on a buffet table. Recipe by Denise Phillips Denise runs regular cookery classes, and there are 2 vegan […]
This delicious recipe is from Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham.
I love this combination of fresh pomegranates and smoky aubergine. This salad is so useful ~ enjoy on its own, as part of a buffet, definitely perfect for Shabbat lunch. Recipe by Denise Phillips, Professional Chef & Cookery Writer.
This is a fantastic colourful side dish in which the glossy dressing makes the colours really shine. The vegetables can be changed for any you prefer – try kohlrabi or celeriac – and the apple could be swapped for a pear. You can use the dressing for other dishes – the mixture of sweet citrus […]
It just wouldn’t be Pesach without matzo ball soup. This modern version includes a mineral rich broth and light vegan matzo balls. Complete this recipe in three easy steps: – Preparing the broth – Making the baked matzo balls – Composing the soup Kindly contributed by Kenden Alfond from Jewish Food Hero.