Currently Browsing: Soups and Salads 24 articles
This recipe, perfect for summer, is from Yes Peas!
This recipe is from Violife.
This recipe is from Burgundy Broccoli.
This recipe is from the Jewish Chronicle. Spice it up with this vegan-friendly Tunisian aubergine favourite.
This recipe is from Burgundy Broccoli. It is also Kosher for Passover.
This recipe is from the Jewish Chronicle. A dairy-free soup with a satisfyingly creamy texture.
This recipe is from the Jewish Chronicle. It is Kosher for Passover. Simple, seasonal and full of flavour, make the most of beautiful blush oranges while they’re in season.
Recipe from Chez Madeline Catering & Cooking School. For a nut-free version, try substituting the cashew nuts for sunflower puree aka sunflower butter – add this at the very end. Photo by Denise Spijker on Unsplash.
This is a colourful combination of seasonal root vegetables – red onions, beetroot, carrots and squash. If available, do include different coloured beetroots or even add pumpkin. Enjoy as it is or serve as a side dish on a buffet table. Recipe by Denise Phillips Denise runs regular cookery classes, and there are 2 vegan […]
This delicious recipe is from Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham.