Currently Browsing: Soups and Salads 26 articles

quinoa tabouleh

Quinoa tabouleh

This recipe is from the newly released Vegetables for breakfast. If you like, cook the quinoa — or prepare the whole dish — the night or day before and store it in the fridge.

Purple daikon salad from Vegetables for breakfast

Purple daikon corn salad

This recipe is from the newly released Vegetables for breakfast. 

falafel

Peri Peri pea falafel with tahini dressing

This recipe, perfect for summer, is from Yes Peas!

mangochutney

Lentil salad with mango chutney

This recipe is from Violife.

burgundy slaw

Raw Burgundy Broccoli Slaw with Red Cabbage, Red Onion and Vegan Mayonnaise

This recipe is from Burgundy Broccoli.

aubergine

Harissa aubergine salad (ajlouk) – for Pesach

This recipe is from the Jewish Chronicle. Spice it up with this vegan-friendly Tunisian aubergine favourite.

burgundyb2

Burgundy Broccoli Sumac with Lemon and Pistachio – For Pesach

This recipe is from Burgundy Broccoli.  It is also Kosher for Passover.

cauliflower

Chestnut and cauliflower soup – for Pesach

This recipe is from the Jewish Chronicle. A dairy-free soup with a satisfyingly creamy texture.

Orange-Salad-P-IMG-0291

Blush orange, fennel and olive salad – for Pesach

This recipe is from the Jewish Chronicle.  It is Kosher for Passover. Simple, seasonal and full of flavour, make the most of beautiful blush oranges while they’re in season.

denise-spijker-BA6FzJZ9IfY-unsplash

Courgette, leek & potato soup

Recipe from Chez Madeline Catering & Cooking School. For a nut-free version, try substituting the cashew nuts for sunflower puree aka sunflower butter – add this at the very end. Photo by Denise Spijker on Unsplash.

Jewish Vegetarian Society
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