Currently Browsing: Sides and Snacks 38 articles

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Charred BBQ sweetcorn with smoked salt, harissa and coriander butter

This recipe from Maldon Salt is a great addition to your summer BBQ.

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Blackberry and thyme margarita – from Maldon Salt

An easy tasty treat from Maldon Salt using fresh blackberries and thyme, both easy to grow at home.

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Padron peppers

A quick and easy recipe from Maldon Salt.

Potato Skewers _ credit JerseyRoyals.co.uk _

Sesame, paprika and seaweed Jersey Royal skewers

Spring welcomes back the much-loved Jersey Royal new potato, a culinary staple and a must-have on every kitchen table.  The perfect all-rounder and essential ingredient is available each year from April to July.   Top tip: If you like your potatoes spicy, add a pinch of chilli flakes before roasting. An equal mix of vegan mayonnaise and […]

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Black bean & Jersey Royal tacos

Spring welcomes back the much-loved Jersey Royal new potato, a culinary staple and a must-have on every kitchen table.  The perfect all-rounder and essential ingredient is available each year from April to July. With Britain’s newfound passion for home cooking and experimenting with recipes, Jersey Royals are set to feature on every kitchen table this […]

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Burgundy Broccoli Sumac with Lemon and Pistachio – For Pesach

This recipe is from Burgundy Broccoli.  It is also Kosher for Passover.

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Yorkshire puddings

A roast dinner staple and perfectly paired with a Nut Roast, these vegan Yorkshire Puddings are a guaranteed crowd pleaser and will be the accompaniment to any Sunday roast. Light and fluffy served best drenched in gravy! This recipe is made using Flora Original which is made from 100% natural ingredients, and: Certified vegan, dairy-free and gluten-free Delicious for […]

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Chilli turmeric tofu scramble

This tofu scramble is, we must say, even better than actual scrambled eggs! Creamy, soft tofu pieces are lifted up by the brighter turmeric tones, the tofu stays moist and quick to take on the aromatic spices. This is a super easy dish that you will repeat again and again, great for a quick but […]

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Levant-spiced barbecued cauliflower

This dish has lots of components and so takes a little time to prepare, it is full of flavour, spiked with a typical Middle Eastern blend of spices. Recipe from ‘Mildred’s Vegan Cookbook’ by Dan Acevedo and Sarah Wasserman, published by Mitchell, photography by Matt Russell.

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Spiced roasted carrots

A real treat of a recipe from Building Feasts… As we catapult our way into shorter days, I like to preserve all the remaining hues of warm sunshine with a little multi-colour action in the kitchen and on our plates. These days you will be sure to find me greedily grabbing all the bunches of […]

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