Currently Browsing: Sides and Snacks 30 articles

cornbread

Epic cornbread

This recipe is from Violife.

mexican veggie roll-up

Mexican veggie roll ups

This recipe is from Violife.  

quinoa tabouleh

Quinoa tabouleh

This recipe is from the newly released Vegetables for breakfast. If you like, cook the quinoa — or prepare the whole dish — the night or day before and store it in the fridge.

Purple daikon salad from Vegetables for breakfast

Purple daikon corn salad

This recipe is from the newly released Vegetables for breakfast. 

cheesypotatoes

Cheesy potato rounds – for Shavuot

This recipe is from Violife.

falafel

Peri Peri pea falafel with tahini dressing

This recipe, perfect for summer, is from Yes Peas!

mangochutney

Lentil salad with mango chutney

This recipe is from Violife.

tarts

Crunchy veggie tarts

This recipe is from Violife.

burgundy slaw

Raw Burgundy Broccoli Slaw with Red Cabbage, Red Onion and Vegan Mayonnaise

This recipe is from Burgundy Broccoli.

parsnip-techini-spread

Vegan parsnip tahini spread – for Pesach

This recipe is from the Jewish Chronicle. Enjoy this rich and creamy vegetable spread during Passover this year – there’s an Ashkenazi version for those avoiding kitniyot.

Jewish Vegetarian Society
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