Currently Browsing: Sides and Snacks
Recipe from the wonderful Nana Bowls. NanaBowls is on a mission to create the world’s most delicious and nutritious smoothie bowls. A new kind of smoothie bowl… – packed with protein, fibre and natural ingredients – free from dairy, gluten and soy – with no added sugars Read more about their ethos in a recent […]
This sauce can be mild or super hot. Break one or two of the chillies for extra heat. Szechuan peppercorns are easily available in Asian stores or online. You can use the peppercorns in other Szechuanese dishes. If you can’t get hold of the peppercorns, you can get a good-quality chilli oil to finish the […]
I recently went to a lovely cookery demonstration at JW3 by Lara Smallman. One of my favourite dishes was spring greens with tahini and lime. I particularly loved the idea of using tahini paste. This recipe is inspired by hers, replacing the spring greens with tenderstem broccoli. It’s a delicious explosion of flavours. Feel free […]
Recipe courtesy of Ori Shavit. Ori is a food journalist, blogger and animal rights campaigner. She publishes recipes on her blog vegansontop.com, teaches vegan cooking classes and promotes veganism in Israel. You can read her ‘My Life as a Vegan’ interview by clicking here.