Currently Browsing: Sides and Snacks 16 articles

MORE PLANTS LESS WASTE by Max La Manna. Hodder & Stoughton 2019.

Spicy cauliflower walnut ‘meat’

Nowadays, it’s easy to walk into a supermarket and pick out an assortment of substitute meats, but they’re always wrapped in plastic so to keep a no-waste lifestyle going – we have to get creative. One day perhaps we will have a package-free aisle for all products in every food shop and supermarket around the […]

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Levant-spiced barbecued cauliflower

This dish has lots of components and so takes a little time to prepare, it is full of flavour, spiked with a typical Middle Eastern blend of spices. Recipe from ‘Mildred’s Vegan Cookbook’ by Dan Acevedo and Sarah Wasserman, published by Mitchell, photography by Matt Russell.

Potato Skewers

Sesame, paprika and seaweed Jersey Royal skewers

© Copyright Michael Powell. 17 Cow Lane, Tealby, Lincs. LN8 3YB. 01673 838040.

Green Pea Hummus Dip

 Recipe from the Yes Peas! Campaign, promoting peas in all of their seasonal glory. Two billion portions of peas will be harvested this summer – that’s approximately 337 billion peas – by around 700 British pea growers. The UK is the largest producer and consumer of frozen peas in Europe, and the annual pea harvest […]

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Sweet potato toast

Today I’m bringing your one of my favorite healthy breakfast recipes—sweet potato toast. It’s easy to make and is packed with vitamins (sweet potato is one of the healthiest foods on the planet) and protein from the peanut butter. Recipe by Michelle Cehn from World of Vegan and Toni Okamoto from Plant Based on a Budget for the Plant-Based on a Budget Meal Plan.

Grapes ready for roasting

Tu B’shvat: Roasted grapes with thyme

Don’t miss the other Tu b’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees by clicking here. I went back and forth for a few days trying to decide whether or not to share this recipe today. I mean, […]

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Tu B’shvat: Balsamic roasted figs & shallots with herbed socca

Don’t miss the other Tu B’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees here. A very special dish, which make figs the star of the show – and don’t miss the other recipes on our website, each using […]

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Tu B’shvat: Mushroom barley soup

Don’t miss the other Tu B’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees here. The secret to the thickness of this soup is the lima beans (aka butter beans). They are peeled and therefore disintegrate into the […]

Salted tahini 2

Salted tahini & almond butter smoothie bowl

Recipe from the wonderful Nana Bowls. NanaBowls is on a mission to create the world’s most delicious and nutritious smoothie bowls. A new kind of smoothie bowl…  – packed with protein, fibre and natural ingredients  – free from dairy, gluten and soy  – with no added sugars Read more about their ethos in a recent […]

Kung Pao Sauce - Ch 10- 4621 CROP (1)

Kung Pao Sauce

This sauce can be mild or super hot. Break one or two of the chillies for extra heat. Szechuan peppercorns are easily available in Asian stores or online. You can use the peppercorns in other Szechuanese dishes. If you can’t get hold of the peppercorns, you can get a good-quality chilli oil to finish the […]

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