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Garlic mushrooms on sourdough toast

The UK and Ireland Mushrooms Producers has partnered with Natalie Seldon to inspire the nation to cook mood boosting, flavourful food that highlights the versatility and nutritional benefits of mushrooms in recipes. For inspiration on how to use tasty mushrooms in an array of meals, head to the Made with Mushrooms website.

Savoury pancakes with spicy OGGS and roasted tomatoes 8

Savoury pancakes with spicy OGGS and roasted tomatoes

To celebrate the launch OGGS’ brand new Scrambled OGGS, the plant-based egg alternative and bakery brand has partnered with plant-based chef and cookbook author, Niki Webster to create the perfect dish for brunch. Available in Sainsbury’s a 330ml bottle costs £3.25 RRP and is equivalent to six eggs. For more information, please visit www.loveoggs.com

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Vegetable fritto misto with watercress mayo

We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Roasted vegetable tartlet Pinsa with roasted garlic Black ravioli Amaretto tiramisu and this vegetable frisso misto with watercress mayo:

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Burgundy Broccoli Sumac with Lemon and Pistachio – For Pesach

This recipe is from Burgundy Broccoli.  It is also Kosher for Passover.

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Sticky cauliflower wings

Recipe by Madeleine Shaw. The Ideal Home Show, in partnership with NatWest, the world’s longest running exhibition, will return to Olympia London from Friday 11th to Sunday 27th March 2022. Madeline Shaw will be on the Eat & Drink Stage on Thursday 24th March. For more information and tickets, please visit idealhomeshow.co.uk

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Veg joy pancakes – with gluten free option

Seasoning brand Yondu, has created a healthy pancake stuffed full of vegetables which will delight your taste buds and leave you feeling great. Even better, this recipe is vegan and can easily be made gluten-free with a quick substitute. These pancakes can be made in half an hour and are ideal not just for Shrove […]

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Fried chermoula cauliflower on herby bean dip with slaw

Ahead of this year’s Ideal Home Show in partnership with NatWest we are pleased to share the following delicious recipe from Chef, Fairtrade and sustainability champion Melissa Hemsley’s book Eat Green. Essential kit: You will need a food processor. The Ideal Home Show, in partnership with NatWest, the world’s longest running exhibition, will return to […]

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Bean & sundried tomato dip

A great quick and easy recipe from Flora ProActiv.

Savoury Granola_2

Savoury granola

Recipes created by Olia Hercules for Maldon Salt, part of the ‘Feel Good Food’ series running on Maldon Salt social media. Showing you how to create extraordinary feel good food with Maldon Salt. Photography by Maldon Salt. — This is an incredibly addictive dish and is so versatile. I enjoy it best sprinkled it over […]

Fermented Chilli and Celeriac

Fermented chilli and celeriac

Recipes created by Olia Hercules for Maldon Salt, part of the ‘Feel Good Food’ series running on Maldon Salt social media. Showing you how to create extraordinary feel good food with Maldon Salt. Photography by Maldon Salt. — You can use pretty much any vegetable that’s in season, using this brine and method. A pumpkin […]

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