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KungPaoTofu

Kung pao tofu

This is the classic spicy dish from Sichuan in China, Kung Pao Chicken, but a vegan version using tofu instead of chicken. There are many variations to this dish and you can play about with the vegetables and heat it to suit your mood and personal taste. We like it really spicy so go heavy […]

CaramelizedOnionQuiche

Caramelised onion quiche

If you’re looking for an egg-free and optionally gluten-free quiche you’ve just found it. This quiche is brilliant. In fact, this quiche is so good we sell mini versions at our fairs. I used to love quiche and I mourned it’s loss when I gave up eggs. Finally, I realised that to make a delicious […]

Grilled Ramen

Grilled Ramen

This recipe is courtesy of celebrated author Isa Chandra Moskowitz, whose website Post Punk Kitchen is full of mouth-watering vegan recipes. The base of this recipe, Miso Dashi Broth can be found by clicking here. Curly noodles in a homemade dashi broth, topped with grilled hoisin tofu, shiitake mushrooms, bok choy and some diced avocado. OMG it’s Grilled Ramen. […]

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Jerusalem artichoke, white wine & thyme pie

Just to clear up any confusion, globe artichokes are the big green spiky things and Jerusalem artichokes are the little knobbly things that look like potatoes. They have an unusual sweet flavour that is difficult to describe. Word of warning, they oxidise quickly, so you need to peel them and drop them into cold water mixed with the juice of half a lemon to prevent discolouration. Try swapping the white wine for red wine and the thyme for rosemary, simple substitutions that give totally different results.

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Katsu Curry

It’s World Vegan Month and with Wagamama having launched a vegan take on Katsu Curry to much excitement, Japanese food company www.yutaka.london has created a recipe allowing you to make vegan Katsu Curry at home. Serve with steamed white rice. Katsu Curry was developed in the 1940s by a customer at the Swiss Grill restaurant in Japan, […]

curry

Potato and Aubergine Curry

This curry base can be used with your preferred combination of veggies, my favourite is Potato and Aubergine so I’ve written the recipe out for this. Author: Dan Jacobs

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Beet Pesto

 Recipe courtesy of International Year of Pulses. In December 2013, the United Nations General Assembly (UN) voted unanimously to declare 2016 the International Year of Pulses (IYP). Since 1959, the UN has dedicated special years and observances to promote international awareness and action on various topics. Throughout 2016 the Global Pulse Confederation (GPC) will celebrate, […]

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Sweetcorn shakshuka

Recipe courtesy of Ori Shavit. Ori is a food journalist, blogger and animal rights campaigner. She publishes recipes on her blog vegansontop.com, teaches vegan cooking classes and promotes veganism in Israel. You can read her ‘My Life as a Vegan’ interview by clicking here.

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