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Sausage rolls

The first day of school is upon us, and Flora is sharing three dairy-free back-to-school inspired recipes to ensure your child’s lunchbox is envied on the playground.     Why not try this plant-based twist on a classic vegan ‘Sausage’ Rolls, each recipe is perfectly created to keep lunchtimes interesting.     All recipes swap out dairy butter for Flora 100% Natural Ingredients, […]

Crispy Tofu Leek 6

Crispy tofu and noodle stir fry with leek & chili

British Leeks are at the height of their season right now – one of the few indigenous British vegetables to be at their best during the winter months.   This year British Leek Growers Association has teamed up with chef and social influencer Lucy Parker to create some new, delicious leek-based recipes.  They are all […]

Cauliflower & Leek Filo Parcels 2

Curried cheesy cauliflower and leek filo tarts with cranberry sauce

British Leeks are at the height of their season right now – one of the few indigenous British vegetables to be at their best during the winter months.   This year British Leek Growers Association has teamed up with chef and social influencer Lucy Parker to create some new, delicious leek-based recipes.  They are all […]

Winter Veg Stew with Leeks & Harissa small

Hearty winter vegetable stew with leeks and harissa

British Leeks are at the height of their season right now – one of the few indigenous British vegetables to be at their best during the winter months.   This year British Leek Growers Association has teamed up with chef and social influencer Lucy Parker to create some new, delicious leek-based recipes.  They are all […]

aubergine

Stuffed aubergines

Another diabetes-friendly dish from Flora ProActiv for World Diabetes Day.

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Roasted butternut squash with quinoa and chickpeas

A delicious diabetes-friendly dish for world diabetes day from Flora ProActiv.

risotto

Pearl barley risotto

A diabetes-friendly risotto for World Diabetes Day from Flora ProActiv.

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Baked chilli potatoes

A satisfying plant-based alternative to the autumnal classic to celebrate Bonfire Night Plant-based seasoning brand, Yondu, has created a healthy and 100% plant-based version of the British classic, the baked potato. This quick and simple meal made with a tomato-based bean chilli topping, is the perfect option to enjoy with family and friends whether you […]

paella

Paella

Bursting with flavour, this veg-packed paella is tasty one-pot supper, perfect for the cooler months. Recipe from Flora, using the new Flora Plant B+tter Spreadable. Flora Plant B+tter Spreadable has a 70% lower carbon footprint than dairy butter.    

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Thai vegetable red curry

A perfect winter warmer, bursting with flavour.

Jewish Vegetarian Society
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