Currently Browsing: Main Courses 45 articles
Leek wantons with cauliflower: Celebrating in-season British leeks
With the number of vegans in the UK set to hit over 2 million by the end of 2020, demand for inspiring, seasonal, but cost effective vegan recipes is rising too. With leeks now at the peak of their season, the British Leek Growers Association has teamed up with vegan chef and nutritionist Julie Cleijne […]
Leek leaf pesto: Celebrating in-season British leeks
With the number of vegans in the UK set to hit over 2 million by the end of 2020, demand for inspiring, seasonal, but cost effective vegan recipes is rising too. With leeks now at the peak of their season, the British Leek Growers Association has teamed up with vegan chef and nutritionist Julie Cleijne […]
Thai green tofu curry
Fresh, light and fragrant this curry by Christine Bailey is super easy to make from scratch and the addition of tofu provides plenty of protein. It is much easier than you think to make up your own Thai curry paste – everything is placed in a nutri bullet and processed until smooth. I have added […]
Purple potato frittata
A tasty autumn treat from Violife.
Thai green veggie curry
An easy to make, colourful, fresh and tasty curry from Nush.
Levant-spiced barbecued cauliflower
This dish has lots of components and so takes a little time to prepare, it is full of flavour, spiked with a typical Middle Eastern blend of spices. Recipe from ‘Mildred’s Vegan Cookbook’ by Dan Acevedo and Sarah Wasserman, published by Mitchell, photography by Matt Russell.
Vegetable bolognaise
A healthy, delicious vegan version of the classic favourite, spaghetti bolognaise. Recipe from The Food Effect, written by Dr Michelle Braude.
Mexican veggie roll ups
This recipe is from Violife.
Buddha bowl with chipotle cauliflower and pea hummus
This recipe is from Yes Peas!
EPIC mac and cheese with broccoli – for Shavuot
This recipe is from Violife.