Currently Browsing: Main Courses 57 articles

toastie

Spinach and sun-dried tomato toastie – for Shavuot

This recipe is from Violife.

epic mac

EPIC mac and cheese with broccoli – for Shavuot

This recipe is from Violife.

Screen Shot 2021-04-23 at 13.54.36

Roasted harissa cauliflower with orzo

If you have never tried roasted cauliflower before, you are in for a treat! Roasting really does take this humble vegetable to another level. It goes brilliantly with the harissa topping and the orzo pasta to make an easy to prepare delicious and light vegan feast, which provides 389 calories per serving. Recipe from Flora […]

TURMERIC, THYME & TOMATO WITH RED ONION VEGAN QUICHE - Joanne Wood - 1MB

Turmeric, thyme, tomato and red onion quiche

After a life-changing medical experience, Joanne Wood, aka The Balanced Kitchen, decided to have a complete overhaul of her diet and now shares her experiences and recipes with others.  For Joanne, food is about much more than sustenance and she believes it can bring creativity, colour, health and happiness to our lives.  Below she shares […]

PEA, MINT & TOASTED PINE NUT PATE - Joanne Wood - 7

Pea, minted and toasted pine nute pâté

After a life-changing medical experience, Joanne Wood, aka The Balanced Kitchen, decided to have a complete overhaul of her diet and now shares her experiences and recipes with others.  For Joanne, food is about much more than sustenance and she believes it can bring creativity, colour, health and happiness to our lives.  Below she shares […]

pp

Jersey royal rainbow pie

Spring welcomes back the much-loved Jersey Royal new potato, a culinary staple and a must-have on every kitchen table.  The perfect all-rounder and essential ingredient is available each year from April to July. Top tip: Vary the layering in this pie with different vegetables according to what is seasonal. Try 500 g steamed and chopped […]

jersey_royals_tacos_3

Black bean & Jersey Royal tacos

Spring welcomes back the much-loved Jersey Royal new potato, a culinary staple and a must-have on every kitchen table.  The perfect all-rounder and essential ingredient is available each year from April to July. With Britain’s newfound passion for home cooking and experimenting with recipes, Jersey Royals are set to feature on every kitchen table this […]

Deborah_Mushroom and Walnut Gardener’s Pie with Butternut Squash Topping02

Mushroom and walnut gardener’s pie with butternut squash topping for Pesach

A hearty main course for your Passover meal!   This dish contains kitniyot. Recipe from JewishFoodHero.com, with a few tweaks to make it Kosher for Passover.

image001 (2)

Yorkshire puddings

A roast dinner staple and perfectly paired with a Nut Roast, these vegan Yorkshire Puddings are a guaranteed crowd pleaser and will be the accompaniment to any Sunday roast. Light and fluffy served best drenched in gravy! This recipe is made using Flora Original which is made from 100% natural ingredients, and: Certified vegan, dairy-free and gluten-free Delicious for […]

Miso Tasty Firm Tofu - Sweet Soy Black Pepper Tofu Nov 202010213

Salt and pepper tofu

This classic dish is a doddle to recreate at home with just a few cupboard ingredients. Crispy, salty and moorish – this is a total crowd pleaser. The tofu is firm and juicy, and the oat flakes help to soak up all the punchy flavours – you’ll be chasing them around the plate for more! […]

Jewish Vegetarian Society
Close Cookmode