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mexican veggie roll-up

Mexican Veggie Roll Ups

This recipe is from Violife.  

Buddha-Bowl-with-Chipotle-Cauliflower-and-Pea-Hummus-Quinoa-Pickled-Red-Onions-Pumpkin-Seeds

Buddha Bowl with Chipotle Cauliflower and Pea Hummus, Quinoa, Pickled Red Onions, Pumpkin Seeds

This recipe is from Yes Peas!

epic mac

EPIC mac and cheese with broccoli – for Shavuot

This recipe is from Violife.

toastie

Spinach and sun-dried tomato toastie – for Shavuot

This recipe is from Violife.

cheesypotatoes

Cheesy potato rounds – for Shavuot

This recipe is from Violife.

risotto

Spinach risotto

This recipe is from Violife.

potatoesarrabiata

Potatoes arrabbiata – for Pesach

This recipe is from the Jewish Chronicle. Why make gnocchi when you can crush baby potatoes instead?

poutine 300DPI_CMJN

Poutine

Recipe from the newly released Storecupboard Vegan by Laura Veganpower and Sébastien Kardinal. Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins  of chick peas or beans, lentils, […]

tourte 300DPI_CMJN

Vegetable pie

Recipe from the newly released Storecupboard Vegan by Laura Veganpower and Sébastien Kardinal. Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins  of chick peas or beans, lentils, pasta, […]

Barbecue_040

Levant-spiced barbecued cauliflower

This dish has lots of components and so takes a little time to prepare, it is full of flavour, spiked with a typical Middle Eastern blend of spices. Recipe from ‘Mildred’s Vegan Cookbook’ by Dan Acevedo and Sarah Wasserman, published by Mitchell, photography by Matt Russell.

Jewish Vegetarian Society
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