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Cauliflower steaks, harissa hummus & walnuts

Cauliflower steaks, harissa hummus & walnuts

Baby cauliflower ‘steaks’ chargrilled and sprinkled with Egyptian dukkah, a crunchy blend of nuts and spices and layered over herby buckwheat and harissa infused homemade hummus. We’ve sprinkled over walnuts for a boost of vitamin E and selenium for healthy skin. Macros: 663 calories • 94g carbs • 27g fat • 28g protein Allergens: Nuts, […]

Chargrilled miso aubergine & tofu kebabs

Chargrilled miso aubergine

Sweet miso coated aubergine, tofu and spring onion kebabs with a delicious pickled cucumber and hand-harvested seaweed salad, bursting with minerals including potassium, calcium and iron. Macros: 525 calories • 50g carbs • 25g fat • 24g protein Allergens: Sesame, soya, sulphites Recipe from Mindful Chef.

Fish & Chips

“Fish” & Chips with tartare sauce & mushy peas

When my “veganized” version of this British classic went viral on YouTube, lots of people found my channel from this video! It’s a great treat and will fool any of your non-vegan friends. Making your own creamy mayonnaise is really easy. The taste will leave you wondering why mayonnaise was ever made with eggs! I strongly recommend using a hand […]

Katsu Burger

Tofu katsu burger

This is everything I love inside a burger – the crispy tofu is incredible! Huge crunches when you eat this. You don’t have to deep-fry the tofu; baking works just as well. Keep it gluten free by swapping the breadcrumbs, flour and bun for gluten free alternatives. Recipe excerpted with kind permission from the newly released Vegan 100 […]

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Raymond Blanc OBE’S spring pea risotto: Recipe for WWF’s Earth Hour

As part of WWF’s Earth Hour, chefs are contributing an array of veggie recipes. Starting as a symbolic lights out event in Sydney in 2007, Earth Hour is now the world’s largest grassroots movement for the environment, inspiring millions of people to take action for our planet and nature. Fresh, sweet peas combined with the luxurious […]

KungPaoTofu

Kung pao tofu

This is the classic spicy dish from Sichuan in China, Kung Pao Chicken, but a vegan version using tofu instead of chicken. There are many variations to this dish and you can play about with the vegetables and heat it to suit your mood and personal taste. We like it really spicy so go heavy […]

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Gobi musallam

Gobi Musallam (cauliflower that has been roasted whole) is a fantastic centrepiece for any occasion. The whole cauliflower head is lightly blanched then drenched with the luscious Mughlai-inspired makhani sauce and baked. The makhani sauce is decadent, creamy, buttery, and fantastic. You can serve the cauliflower as is, or sliced with some sauce on the […]

herbedsocca

Tu B’shvat: Balsamic roasted figs & shallots with herbed socca

Don’t miss the other Tu B’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees here. A very special dish, which make figs the star of the show – and don’t miss the other recipes on our website, each using […]

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Tu B’shvat: Pasta with green olive pesto

Don’t miss the other Tu b’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees by clicking here. Recipe by Kay Chun from realsimple.com

CaramelizedOnionQuiche

Caramelised onion quiche

If you’re looking for an egg-free and optionally gluten-free quiche you’ve just found it. This quiche is brilliant. In fact, this quiche is so good we sell mini versions at our fairs. I used to love quiche and I mourned it’s loss when I gave up eggs. Finally, I realised that to make a delicious […]

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