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frittata

Purple potato frittata

A tasty autumn treat from Violife.

Nush Thai Green Curry

Thai green veggie curry

An easy to make, colourful, fresh and tasty curry from Nush.

Barbecue_040

Levant-spiced barbecued cauliflower

This dish has lots of components and so takes a little time to prepare, it is full of flavour, spiked with a typical Middle Eastern blend of spices. Recipe from ‘Mildred’s Vegan Cookbook’ by Dan Acevedo and Sarah Wasserman, published by Mitchell, photography by Matt Russell.

vegbol

Vegetable bolognaise

A healthy, delicious vegan version of the classic favourite, spaghetti bolognaise. Recipe from The Food Effect, written by Dr Michelle Braude.

mexican veggie roll-up

Mexican veggie roll ups

This recipe is from Violife.  

Buddha-Bowl-with-Chipotle-Cauliflower-and-Pea-Hummus-Quinoa-Pickled-Red-Onions-Pumpkin-Seeds

Buddha bowl with chipotle cauliflower and pea hummus

This recipe is from Yes Peas!

epic mac

EPIC mac and cheese with broccoli – for Shavuot

This recipe is from Violife.

toastie

Spinach and sun-dried tomato toastie – for Shavuot

This recipe is from Violife.

cheesypotatoes

Cheesy potato rounds – for Shavuot

This recipe is from Violife.

risotto

Spinach risotto

This recipe is from Violife.

Jewish Vegetarian Society
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