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EPIC mac and cheese with broccoli – for Shavuot
This recipe is from Violife.
Spinach and sun-dried tomato toastie – for Shavuot
This recipe is from Violife.
Taglietelle with mushroom, courgette, pea and summer herbs
The UK and Ireland Mushrooms Producers has partnered with Natalie Seldon to inspire the nation to cook mood boosting, flavourful food that highlights the versatility and nutritional benefits of mushrooms in recipes. For inspiration on how to use tasty mushrooms in an array of meals, head to the Made with Mushrooms website.
Sticky mushroom Asian noodle salad
The UK and Ireland Mushrooms Producers has partnered with Natalie Seldon to inspire the nation to cook mood boosting, flavourful food that highlights the versatility and nutritional benefits of mushrooms in recipes. For inspiration on how to use tasty mushrooms in an array of meals, head to the Made with Mushrooms website.
Savoury pancakes with spicy OGGS and roasted tomatoes
To celebrate the launch OGGS’ brand new Scrambled OGGS, the plant-based egg alternative and bakery brand has partnered with plant-based chef and cookbook author, Niki Webster to create the perfect dish for brunch. Available in Sainsbury’s a 330ml bottle costs £3.25 RRP and is equivalent to six eggs. For more information, please visit www.loveoggs.com
Roasted vegetable tartlet
We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Vegetable fritto misto with watercress mayo Pinsa with roasted garlic Black ravioli Amaretto tiramisu and this roasted vegetable tartlet:
Pinsa with roasted garlic
We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Roasted vegetable tartlet Vegetable fritto with watercress miso Black ravioli Amaretto tiramisu, and this pinsa with roasted garlic:
Black ravioli
We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Roasted vegetable tartlet Pinsa with roasted garlic Vegetable fritto with watercress miso Amaretto tiramisu and this black ravioli:
Mushroom and walnut gardener’s pie with butternut squash topping for Pesach
A hearty main course for your Passover meal! This dish contains kitniyot. Recipe from JewishFoodHero.com, with a few tweaks to make it Kosher for Passover.
Potatoes arrabbiata – for Pesach
This recipe is from the Jewish Chronicle. Why make gnocchi when you can crush baby potatoes instead?
