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Mushroom burger with barbecue and whiskey Sauce
With BBQ season well under way, surprise family and friends with a hearty plant-based recipe from Flora Plant B+tter. Both that is simple to make and packed full of flavour, making it an effortless move towards meat-free.
Plant burgers
With BBQ season well under way, surprise family and friends with a hearty plant-based recipe from Flora Plant B+tter that is simple to make and packed full of flavour, making it an effortless move towards meat-free. Serving suggestions: – Toasted vegan bread rolls spread with a little salted Flora Plant B+tter – Red onion rings […]
Charred aubergine with red pepper chickpea salad
A lovely summer recipe from Flora.
Roasted harissa cauliflower with orzo
If you have never tried roasted cauliflower before, you are in for a treat! Roasting really does take this humble vegetable to another level. It goes brilliantly with the harissa topping and the orzo pasta to make an easy to prepare delicious and light vegan feast, which provides 389 calories per serving. Recipe from Flora […]
EPIC mac and cheese with broccoli – for Shavuot
This recipe is from Violife.
Turmeric, thyme, tomato and red onion quiche
After a life-changing medical experience, Joanne Wood, aka The Balanced Kitchen, decided to have a complete overhaul of her diet and now shares her experiences and recipes with others. For Joanne, food is about much more than sustenance and she believes it can bring creativity, colour, health and happiness to our lives. Below she shares […]
Pea, minted and toasted pine nute pâté
After a life-changing medical experience, Joanne Wood, aka The Balanced Kitchen, decided to have a complete overhaul of her diet and now shares her experiences and recipes with others. For Joanne, food is about much more than sustenance and she believes it can bring creativity, colour, health and happiness to our lives. Below she shares […]
Jersey royal rainbow pie
Spring welcomes back the much-loved Jersey Royal new potato, a culinary staple and a must-have on every kitchen table. The perfect all-rounder and essential ingredient is available each year from April to July. Top tip: Vary the layering in this pie with different vegetables according to what is seasonal. Try 500 g steamed and chopped […]
Black bean & Jersey Royal tacos
Spring welcomes back the much-loved Jersey Royal new potato, a culinary staple and a must-have on every kitchen table. The perfect all-rounder and essential ingredient is available each year from April to July. With Britain’s newfound passion for home cooking and experimenting with recipes, Jersey Royals are set to feature on every kitchen table this […]
Mushroom and walnut gardener’s pie with butternut squash topping for Pesach
A hearty main course for your Passover meal! This dish contains kitniyot. Recipe from JewishFoodHero.com, with a few tweaks to make it Kosher for Passover.