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mushroom burger

Mushroom burger with barbecue and whiskey Sauce

With BBQ season well under way, surprise family and friends with a hearty plant-based recipe from Flora Plant B+tter. Both that is simple to make and packed full of flavour, making it an effortless move towards meat-free.

plant burger

Plant burgers

With BBQ season well under way, surprise family and friends with a hearty plant-based recipe from Flora Plant B+tter that is simple to make and packed full of flavour, making it an effortless move towards meat-free. Serving suggestions: – Toasted vegan bread rolls spread with a little salted Flora Plant B+tter – Red onion rings […]

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Charred aubergine with red pepper chickpea salad

A lovely summer recipe from Flora.

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Roasted harissa cauliflower with orzo

If you have never tried roasted cauliflower before, you are in for a treat! Roasting really does take this humble vegetable to another level. It goes brilliantly with the harissa topping and the orzo pasta to make an easy to prepare delicious and light vegan feast, which provides 389 calories per serving. Recipe from Flora […]

epic mac

EPIC mac and cheese with broccoli – for Shavuot

This recipe is from Violife.

TURMERIC, THYME & TOMATO WITH RED ONION VEGAN QUICHE - Joanne Wood - 1MB

Turmeric, thyme, tomato and red onion quiche

After a life-changing medical experience, Joanne Wood, aka The Balanced Kitchen, decided to have a complete overhaul of her diet and now shares her experiences and recipes with others.  For Joanne, food is about much more than sustenance and she believes it can bring creativity, colour, health and happiness to our lives.  Below she shares […]

PEA, MINT & TOASTED PINE NUT PATE - Joanne Wood - 7

Pea, minted and toasted pine nute pâté

After a life-changing medical experience, Joanne Wood, aka The Balanced Kitchen, decided to have a complete overhaul of her diet and now shares her experiences and recipes with others.  For Joanne, food is about much more than sustenance and she believes it can bring creativity, colour, health and happiness to our lives.  Below she shares […]

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Jersey royal rainbow pie

Spring welcomes back the much-loved Jersey Royal new potato, a culinary staple and a must-have on every kitchen table.  The perfect all-rounder and essential ingredient is available each year from April to July. Top tip: Vary the layering in this pie with different vegetables according to what is seasonal. Try 500 g steamed and chopped […]

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Black bean & Jersey Royal tacos

Spring welcomes back the much-loved Jersey Royal new potato, a culinary staple and a must-have on every kitchen table.  The perfect all-rounder and essential ingredient is available each year from April to July. With Britain’s newfound passion for home cooking and experimenting with recipes, Jersey Royals are set to feature on every kitchen table this […]

Deborah_Mushroom and Walnut Gardener’s Pie with Butternut Squash Topping02

Mushroom and walnut gardener’s pie with butternut squash topping for Pesach

A hearty main course for your Passover meal!   This dish contains kitniyot. Recipe from JewishFoodHero.com, with a few tweaks to make it Kosher for Passover.

Jewish Vegetarian Society
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