Raw Chocolate ‘Cheesecake’ (for Passover / Shavuot)
Recipe by Lara Balsam
1 cup of nuts: pecans / almonds / hazelnuts, blitzed up in a blender
2 cups raw cashews, soaked and rinsed
Sprinkle a small handful of cocoa nibs / dried rose petals / crushed nuts on the top
Garnish with your preferred topping.