Latest main courses
Winter Pilau with beetroot, cauliflower and coriander chutney
Every Indian auntie has a special pilau recipe that finds its way on to the table at celebrations, and it is often the subject of hushed-toned debate and competitiveness in kitchens and Hindu temples alike. ‘I think Asha uses MSG in hers,’ I once heard one auntie whisper. Now, pilau might sound humdrum, but with […]
Spiced crepes with coconut chutney & sweet onion chutney
This delicious recipe is from Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham. I agree to have my personal information transfered to MailChimp ( more information )
Mac & Cheese
Recipe from Violife, the leading plant-based alternative to cheese. I agree to have my personal information transfered to MailChimp ( more information )
Latest in Baking
Date buns with frosting
Recipe by Violife, the UK’s leading plant-based alternative to cheese. I agree to have my personal information transfered to MailChimp ( more information )
Yummy vegan challah
Yummy vegan Challah as made by Jemma at JVS popups, easy to make.
Mayim Bialik’s sufganiyot (jam doughnuts)
A lovely, easy and fun to make treat for Chanukah! These doughnuts are best when served immediately, but they can be stored in airtight containers overnight. I agree to have my personal information transfered to MailChimp ( more information )
Latest Festival Cooking
Mayim Bialik’s sufganiyot (jam doughnuts)
A lovely, easy and fun to make treat for Chanukah! These doughnuts are best when served immediately, but they can be stored in airtight containers overnight. I agree to have my personal information transfered to MailChimp ( more information )
Berry Almond Tart (Pesach)
This is really easy and can be made in stages ~ so just perfect for entertaining. You can even freeze the base and bring it out when required. Recipe by Denise Phillips, Professional Chef & Cookery Writer I agree to have my personal information transfered to MailChimp ( more information )
Levant-spiced barbecued cauliflower
This dish has lots of components and so takes a little time to prepare, it is full of flavour, spiked with a typical Middle Eastern blend of spices. Recipe from ‘Mildred’s Vegan Cookbook’ by Dan Acevedo and Sarah Wasserman, published by Mitchell, photography by Matt Russell. I agree to have my personal information transfered to […]
Latest Sides and Snacks
Fried aubergine, date syrup, zhoug
This is one of Bubala restaurant‘s signature dishes. Bubala is a new modern, Israeli veggie restaurant in London’s East End. (Photo by Olivia Williamson) I agree to have my personal information transfered to MailChimp ( more information )
Acai bowl
Recipe from Violife, the leading plant-based alternative to cheese. I agree to have my personal information transfered to MailChimp ( more information )
Pumpkin tirshy (Moroccan pumpkin dip)
Perfect as part of a mezze table, recipe from Bubala, a new modern, Israeli veggie restaurant in London’s East End. (Photo by Olivia Williamson) I agree to have my personal information transfered to MailChimp ( more information )
Latest Soups and Salads
Courgette, leek & potato soup
Recipe from Chez Madeline Catering & Cooking School. For a nut-free version, try substituting the cashew nuts for sunflower puree aka sunflower butter – add this at the very end. Photo by Denise Spijker on Unsplash. I agree to have my personal information transfered to MailChimp ( more information )
Warm Italian Roasted Root Salad
This is a colourful combination of seasonal root vegetables – red onions, beetroot, carrots and squash. If available, do include different coloured beetroots or even add pumpkin. Enjoy as it is or serve as a side dish on a buffet table. Recipe by Denise Phillips Denise runs regular cookery classes, and there are 2 vegan […]
Winter – lemony spiced lentil & chickpea soup with coriander dressing
This delicious recipe is from Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham. I agree to have my personal information transfered to MailChimp ( more information )
Latest Desserts
Acai bowl
Recipe from Violife, the leading plant-based alternative to cheese. I agree to have my personal information transfered to MailChimp ( more information )
Chocolate glazed doughnuts – by Isa Chandra Moskowitz
Are baked doughnuts really doughnuts? Well, not exactly. But this recipe aims to replicate that fried goodness with crispy exterior and moist interior. And what is it about nutmeg that transforms everything into a doughnut? Who knows, who cares. Just be grateful that you can have these adorable doughnuts without breaking out the deep fryer. […]
Chocolate tarts
Recipe by Violife, the UK’s leading plant-based alternative to cheese. I agree to have my personal information transfered to MailChimp ( more information )