Latest main courses
Salt and pepper tofu
This classic dish is a doddle to recreate at home with just a few cupboard ingredients. Crispy, salty and moorish – this is a total crowd pleaser. The tofu is firm and juicy, and the oat flakes help to soak up all the punchy flavours – you’ll be chasing them around the plate for more! […]
Roasted peanut tofu
Curries love tofu, especially when the tofu is soft and springy – it can take on new flavours more quickly and easily, adding a creamy subtle sweetness to the dish. This toasted peanut recipe is really quick to pull together and a great base for adding other vegetables and proteins too. *For more recipes from […]
Chilli turmeric tofu scramble
This tofu scramble is, we must say, even better than actual scrambled eggs! Creamy, soft tofu pieces are lifted up by the brighter turmeric tones, the tofu stays moist and quick to take on the aromatic spices. This is a super easy dish that you will repeat again and again, great for a quick but […]
Latest in Baking
Yummy vegan challah
Yummy vegan Challah as made by Jemma at JVS popups, easy to make.
Mayim Bialik’s sufganiyot (jam doughnuts)
A lovely, easy and fun to make treat for Chanukah! These doughnuts are best when served immediately, but they can be stored in airtight containers overnight. I agree to have my personal information transfered to MailChimp ( more information )
Hazelnut chocolate clusters
Recipe by Dr. Michelle Braude aka The Food Effect Doctor. Quick and easy to make, these ‘no-bake’ clusters (my take on those famous Hazelnut balls) require just a few ingredients. Delicious and low in sugar, they’re perfect home-made treats. I agree to have my personal information transfered to MailChimp ( more information )
Latest Festival Cooking
Levant-spiced barbecued cauliflower
This dish has lots of components and so takes a little time to prepare, it is full of flavour, spiked with a typical Middle Eastern blend of spices. Recipe from ‘Mildred’s Vegan Cookbook’ by Dan Acevedo and Sarah Wasserman, published by Mitchell, photography by Matt Russell. I agree to have my personal information transfered to […]
Sweet and savoury latkes – Chanukah
These sweet and savoury latkes are mini-sized and baked, making them cute and crispy. They are oil-free so they are healthier for our bodies. Serve with apple sauce for a sweet latke and/or with the sour “cream” for a savoury latke. Make 2 batches of this recipe so you do not run out! Extras can […]
Baked latkes – Chanukah
In a world of latke recipes here’s what makes this one special – baked, not fried! We’ve been enjoying these this with some vegan sour cream. Recipe from the Shannons. I agree to have my personal information transfered to MailChimp ( more information )
Latest Sides and Snacks
Chilli turmeric tofu scramble
This tofu scramble is, we must say, even better than actual scrambled eggs! Creamy, soft tofu pieces are lifted up by the brighter turmeric tones, the tofu stays moist and quick to take on the aromatic spices. This is a super easy dish that you will repeat again and again, great for a quick but […]
Levant-spiced barbecued cauliflower
This dish has lots of components and so takes a little time to prepare, it is full of flavour, spiked with a typical Middle Eastern blend of spices. Recipe from ‘Mildred’s Vegan Cookbook’ by Dan Acevedo and Sarah Wasserman, published by Mitchell, photography by Matt Russell. I agree to have my personal information transfered to […]
Spiced roasted carrots
A real treat of a recipe from Building Feasts… As we catapult our way into shorter days, I like to preserve all the remaining hues of warm sunshine with a little multi-colour action in the kitchen and on our plates. These days you will be sure to find me greedily grabbing all the bunches of […]
Latest Soups and Salads
Warmly spiced red lentil & tomato soup
These days, it’s all about the small wins. As I navigate yet another lockdown and a return to all four boys in home school during the bleak mid winter, I look for those moments of mundane minutiae that spark a little kitchen boogie, a victory air punch or a sneaky smile to keep me going […]
Roasted butternut squash & apple soup with spiced pumpkin seeds
This vibrant soup is jam-packed with goodness. The pumpkin seed topping, adds a great source of plant based protein, and also make a delicious snack on their own. Recipe from The Food Effect, written by Dr Michelle Braude. I agree to have my personal information transfered to MailChimp ( more information )
Leek, potato & cavolo nero soup: Celebrating in-season British leeks
With the number of vegans in the UK set to hit over 2 million by the end of 2020, demand for inspiring, seasonal, but cost effective vegan recipes is rising too. With leeks now at the peak of their season, the British Leek Growers Association has teamed up with vegan chef and nutritionist Julie Cleijne […]
Latest Desserts
Dark chocolate chilli and orange flowers
Author Notes: After a life-changing medical experience, Joanne Wood decided to have a complete overhaul of her diet and now shares her experiences and recipes on her popular blog The Balanced Kitchen and Instagram account. To make these you will need silicon moulds. There are 3 recipe options: Coconut Oil gives a creamier texture and […]
Hazelnut chocolate clusters
Recipe by Dr. Michelle Braude aka The Food Effect Doctor. Quick and easy to make, these ‘no-bake’ clusters (my take on those famous Hazelnut balls) require just a few ingredients. Delicious and low in sugar, they’re perfect home-made treats. I agree to have my personal information transfered to MailChimp ( more information )
Mini chocolate cheesecakes
Tasty treats from Nush. I agree to have my personal information transfered to MailChimp ( more information )