Latest main courses
Taglietelle with mushroom, courgette, pea and summer herbs
The UK and Ireland Mushrooms Producers has partnered with Natalie Seldon to inspire the nation to cook mood boosting, flavourful food that highlights the versatility and nutritional benefits of mushrooms in recipes. For inspiration on how to use tasty mushrooms in an array of meals, head to the Made with Mushrooms website. I agree to […]
Sticky mushroom Asian noodle salad
The UK and Ireland Mushrooms Producers has partnered with Natalie Seldon to inspire the nation to cook mood boosting, flavourful food that highlights the versatility and nutritional benefits of mushrooms in recipes. For inspiration on how to use tasty mushrooms in an array of meals, head to the Made with Mushrooms website. I agree to have […]
Savoury pancakes with spicy OGGS and roasted tomatoes
To celebrate the launch OGGS’ brand new Scrambled OGGS, the plant-based egg alternative and bakery brand has partnered with plant-based chef and cookbook author, Niki Webster to create the perfect dish for brunch. Available in Sainsbury’s a 330ml bottle costs £3.25 RRP and is equivalent to six eggs. For more information, please visit www.loveoggs.com I […]
Latest in Baking
Pesach recipe: Vegan banana choc chip loaf
A yummy recipe from Ines Romanelli in the Jewish Chronicle. Click here for the recipe. I agree to have my personal information transfered to MailChimp ( more information )
Veg joy pancakes – with gluten free option
Seasoning brand Yondu, has created a healthy pancake stuffed full of vegetables which will delight your taste buds and leave you feeling great. Even better, this recipe is vegan and can easily be made gluten-free with a quick substitute. These pancakes can be made in half an hour and are ideal not just for Shrove […]
Pancakes with cinammon and nutmeg
Shrove Tuesday is creeping up on us once again and with the 1st of March just around the corner, what better way to kickstart the month than with a delicious stack of pancakes. You’ll flip over this vegan take on the American-style pancake stack by Flora Plant B+tter. These Vegan Pancakes are fluffy and have a touch of cinnamon […]
Latest Festival Cooking
Mushroom and walnut gardener’s pie with butternut squash topping for Pesach
A hearty main course for your Passover meal! This dish contains kitniyot. Recipe from JewishFoodHero.com, with a few tweaks to make it Kosher for Passover. I agree to have my personal information transfered to MailChimp ( more information )
Pesach recipe: Vegan banana choc chip loaf
A yummy recipe from Ines Romanelli in the Jewish Chronicle. Click here for the recipe. I agree to have my personal information transfered to MailChimp ( more information )
Potatoes arrabbiata – for Pesach
This recipe is from the Jewish Chronicle. Why make gnocchi when you can crush baby potatoes instead? I agree to have my personal information transfered to MailChimp ( more information )
Latest Sides and Snacks
Garlic mushrooms on sourdough toast
The UK and Ireland Mushrooms Producers has partnered with Natalie Seldon to inspire the nation to cook mood boosting, flavourful food that highlights the versatility and nutritional benefits of mushrooms in recipes. For inspiration on how to use tasty mushrooms in an array of meals, head to the Made with Mushrooms website. I agree to have […]
Savoury pancakes with spicy OGGS and roasted tomatoes
To celebrate the launch OGGS’ brand new Scrambled OGGS, the plant-based egg alternative and bakery brand has partnered with plant-based chef and cookbook author, Niki Webster to create the perfect dish for brunch. Available in Sainsbury’s a 330ml bottle costs £3.25 RRP and is equivalent to six eggs. For more information, please visit www.loveoggs.com I […]
Vegetable fritto misto with watercress mayo
We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Roasted vegetable tartlet Pinsa with roasted garlic Black ravioli Amaretto tiramisu and this vegetable frisso misto with watercress mayo: I agree to have my personal […]
Latest Soups and Salads
Sticky mushroom Asian noodle salad
The UK and Ireland Mushrooms Producers has partnered with Natalie Seldon to inspire the nation to cook mood boosting, flavourful food that highlights the versatility and nutritional benefits of mushrooms in recipes. For inspiration on how to use tasty mushrooms in an array of meals, head to the Made with Mushrooms website. I agree to have […]
Burgundy Broccoli Sumac with Lemon and Pistachio – For Pesach
This recipe is from Burgundy Broccoli. It is also Kosher for Passover. I agree to have my personal information transfered to MailChimp ( more information )
Blush orange, fennel and olive salad – for Pesach
This recipe is from the Jewish Chronicle. It is Kosher for Passover. Simple, seasonal and full of flavour, make the most of beautiful blush oranges while they’re in season. I agree to have my personal information transfered to MailChimp ( more information )
Latest Desserts
Amaretto tiramisu
We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Roasted vegetable tartlet Pinsa with roasted garlic Black ravioli Vegetable fritto with watercress miso, and this beautiful amaretto tiramisu: I agree to have my personal […]
Chai hot chocolate doughnuts
To celebrate the launch of Naturya’s new Superfood range they have put together the best vegan chocolate recipes to try during Veganuary and beyond! Chai hot chocolate doughnuts (by Naturya ambassador Neleta Winter, BSc Hons dipION mBANT CNHC Nutritional Practitioner). Naturya have just announced a line-up of 20 new complete and convenient superfoods that can […]
Chocolate glazed doughnuts – by Isa Chandra Moskowitz
Are baked doughnuts really doughnuts? Well, not exactly. But this recipe aims to replicate that fried goodness with crispy exterior and moist interior. And what is it about nutmeg that transforms everything into a doughnut? Who knows, who cares. Just be grateful that you can have these adorable doughnuts without breaking out the deep fryer. […]