Latest main courses
Stuffed aubergines
Another diabetes-friendly dish from Flora ProActiv for World Diabetes Day. I agree to have my personal information transfered to MailChimp ( more information )
Roasted butternut squash with quinoa and chickpeas
A delicious diabetes-friendly dish for world diabetes day from Flora ProActiv. I agree to have my personal information transfered to MailChimp ( more information )
Pearl barley risotto
A diabetes-friendly risotto for World Diabetes Day from Flora ProActiv. I agree to have my personal information transfered to MailChimp ( more information )
Latest in Baking
Mayim Bialik’s sufganiyot (jam doughnuts)
A lovely, easy and fun to make treat for Chanukah! These doughnuts are best when served immediately, but they can be stored in airtight containers overnight. I agree to have my personal information transfered to MailChimp ( more information )
Chocolate glazed doughnuts – by Isa Chandra Moskowitz
Are baked doughnuts really doughnuts? Well, not exactly. But this recipe aims to replicate that fried goodness with crispy exterior and moist interior. And what is it about nutmeg that transforms everything into a doughnut? Who knows, who cares. Just be grateful that you can have these adorable doughnuts without breaking out the deep fryer. […]
Cherry tomato and rosemary focaccia
This easy to make, delicious fresh foccacia recipe from Maldon Salt celebrates fresh tomatoes and rosemary, both very easy to grow at home in pots. I agree to have my personal information transfered to MailChimp ( more information )
Latest Festival Cooking
Baked latkes – Chanukah
In a world of latke recipes here’s what makes this one special – baked, not fried! We’ve been enjoying these this with some vegan sour cream. Recipe from the Shannons. I agree to have my personal information transfered to MailChimp ( more information )
Mayim Bialik’s sufganiyot (jam doughnuts)
A lovely, easy and fun to make treat for Chanukah! These doughnuts are best when served immediately, but they can be stored in airtight containers overnight. I agree to have my personal information transfered to MailChimp ( more information )
Beetroot latkes – Chanukah
The trick to getting the perfect crispy texture is to remove all of the liquid; using a salad spinner to remove the liquid is an awesome, quick way to do this. I also use a food processor to do my grating; I’ve lost enough of my fingers that I prefer it, even if my dad […]
Latest Sides and Snacks
Winter citrus roasted sprouts
Chef and sustainablity advocate James Strawbridge has created this Winter Citrus Sprouts recipe, aiming to inspire Brits to spruce up their sprouts. Better yet, they’re much more than just a side dish for your festive feast, you can even use them for brunch – simply serve on toast with watercress. James is also an ambassador […]
Charred BBQ sweetcorn with smoked salt, harissa and coriander butter
This recipe from Maldon Salt is a great addition to your summer BBQ. I agree to have my personal information transfered to MailChimp ( more information )
Blackberry and thyme margarita – from Maldon Salt
An easy tasty treat from Maldon Salt using fresh blackberries and thyme, both easy to grow at home. I agree to have my personal information transfered to MailChimp ( more information )
Latest Soups and Salads
Butternut squash soup
A perfect autumn classic made vegan. Recipe from Flora, using their new Flora Plant B+tter Spreadable. Flora Plant B+tter Spreadable has a 70% lower carbon footprint than dairy butter. I agree to have my personal information transfered to MailChimp ( more information )
Charred aubergine with red pepper chickpea salad
A lovely summer recipe from Flora. I agree to have my personal information transfered to MailChimp ( more information )
Burgundy Broccoli Sumac with Lemon and Pistachio – For Pesach
This recipe is from Burgundy Broccoli. It is also Kosher for Passover. I agree to have my personal information transfered to MailChimp ( more information )
Latest Desserts
Chocolate glazed doughnuts – by Isa Chandra Moskowitz
Are baked doughnuts really doughnuts? Well, not exactly. But this recipe aims to replicate that fried goodness with crispy exterior and moist interior. And what is it about nutmeg that transforms everything into a doughnut? Who knows, who cares. Just be grateful that you can have these adorable doughnuts without breaking out the deep fryer. […]
Chocolate orange tart – Passover
A delicious treat from Zoe Marks. I agree to have my personal information transfered to MailChimp ( more information )
Salted caramel apple pie
This take on a classic is a guaranteed crowd pleaser and will be the perfect dessert to share with friends and family once we are allowed to entertain again. The Salted Caramel Apple Pie recipe combines rich apple filling with the salty and sweet flavours of salted caramel and is best when served warm with […]