Latest main courses
Leek wantons with cauliflower: Celebrating in-season British leeks
With the number of vegans in the UK set to hit over 2 million by the end of 2020, demand for inspiring, seasonal, but cost effective vegan recipes is rising too. With leeks now at the peak of their season, the British Leek Growers Association has teamed up with vegan chef and nutritionist Julie Cleijne […]
Leek leaf pesto: Celebrating in-season British leeks
With the number of vegans in the UK set to hit over 2 million by the end of 2020, demand for inspiring, seasonal, but cost effective vegan recipes is rising too. With leeks now at the peak of their season, the British Leek Growers Association has teamed up with vegan chef and nutritionist Julie Cleijne […]
Thai green tofu curry
Fresh, light and fragrant this curry by Christine Bailey is super easy to make from scratch and the addition of tofu provides plenty of protein. It is much easier than you think to make up your own Thai curry paste – everything is placed in a nutri bullet and processed until smooth. I have added […]
Latest in Baking
Hazelnut chocolate clusters
Recipe by Dr. Michelle Braude aka The Food Effect Doctor. Quick and easy to make, these ‘no-bake’ clusters (my take on those famous Hazelnut balls) require just a few ingredients. Delicious and low in sugar, they’re perfect home-made treats. I agree to have my personal information transfered to MailChimp ( more information )
Mini chocolate cheesecakes
Tasty treats from Nush. I agree to have my personal information transfered to MailChimp ( more information )
Epic cornbread
This recipe is from Violife. I agree to have my personal information transfered to MailChimp ( more information )
Latest Festival Cooking
Levant-spiced barbecued cauliflower
This dish has lots of components and so takes a little time to prepare, it is full of flavour, spiked with a typical Middle Eastern blend of spices. Recipe from ‘Mildred’s Vegan Cookbook’ by Dan Acevedo and Sarah Wasserman, published by Mitchell, photography by Matt Russell. I agree to have my personal information transfered to […]
Mini chocolate cheesecakes
Tasty treats from Nush. I agree to have my personal information transfered to MailChimp ( more information )
EPIC mac and cheese with broccoli – for Shavuot
This recipe is from Violife. I agree to have my personal information transfered to MailChimp ( more information )
Latest Sides and Snacks
Spiced roasted carrots
A real treat of a recipe from Building Feasts… As we catapult our way into shorter days, I like to preserve all the remaining hues of warm sunshine with a little multi-colour action in the kitchen and on our plates. These days you will be sure to find me greedily grabbing all the bunches of […]
Levant-spiced barbecued cauliflower
This dish has lots of components and so takes a little time to prepare, it is full of flavour, spiked with a typical Middle Eastern blend of spices. Recipe from ‘Mildred’s Vegan Cookbook’ by Dan Acevedo and Sarah Wasserman, published by Mitchell, photography by Matt Russell. I agree to have my personal information transfered to […]
Epic cornbread
This recipe is from Violife. I agree to have my personal information transfered to MailChimp ( more information )
Latest Soups and Salads
Leek, potato & cavolo nero soup: Celebrating in-season British leeks
With the number of vegans in the UK set to hit over 2 million by the end of 2020, demand for inspiring, seasonal, but cost effective vegan recipes is rising too. With leeks now at the peak of their season, the British Leek Growers Association has teamed up with vegan chef and nutritionist Julie Cleijne […]
Leek stock: Celebrating in-season British leeks
With the number of vegans in the UK set to hit over 2 million by the end of 2020, demand for inspiring, seasonal, but cost effective vegan recipes is rising too. With leeks now at the peak of their season, the British Leek Growers Association has teamed up with vegan chef and nutritionist Julie Cleijne […]
Warm quinoa salad with avocado, mango and pomegranate
An incredibly versatile recipe, this salad is also substantial enough to make a delicious light lunch or dinner on Boxing Day or in early January. Quinoa is packed with protein, so with the heart-healthy fibre-filled pistachio nuts, avocado and pomegranate seeds, this salad ticks all nutrition boxes. Recipe by Dr. Michelle Braude aka The Food […]
Latest Desserts
Hazelnut chocolate clusters
Recipe by Dr. Michelle Braude aka The Food Effect Doctor. Quick and easy to make, these ‘no-bake’ clusters (my take on those famous Hazelnut balls) require just a few ingredients. Delicious and low in sugar, they’re perfect home-made treats. I agree to have my personal information transfered to MailChimp ( more information )
Mini chocolate cheesecakes
Tasty treats from Nush. I agree to have my personal information transfered to MailChimp ( more information )
Raspberry cream pie
With Afternoon Tea week taking place, Violife, the vegan alternative to cheese, shares two delicious vegan-friendly recipes which we think will be perfect for any Afternoon Tea recipe features you may be planning. New for summer and made for those who cannot resist dessert, Violife’s Raspberry Cream Pie is zingy and sweet and sure to […]