Latest main courses
Your first vegan lasagne – by Isa Chandra Moskowitz
If you’ve never made a vegan lasagne, this is where to start. Tofu ricotta, garlicky spinach and mushrooms, and bursts of Kalamata olives . . . it’s so saucy that there’s no need to precook the noodles because they’ll cook right there in the casserole. Packed with flavour, so so easy, and possibly even better […]
Broccoli Mac and Cheese – by Isa Chandra Moskowitz
Mac and cheese. Let’s not waste time with formalities. This is obviously the first recipe you will be turning to, so no need to flip through the pages. It easily tops the list of things we can’t live without, right after oxygen and cat videos. So what’s up with vegan mac and cheese? The short […]
Spicy cauliflower walnut ‘meat’
Nowadays, it’s easy to walk into a supermarket and pick out an assortment of substitute meats, but they’re always wrapped in plastic so to keep a no-waste lifestyle going – we have to get creative. One day perhaps we will have a package-free aisle for all products in every food shop and supermarket around the […]
Latest in Baking
Chocolate glazed doughnuts – by Isa Chandra Moskowitz
Are baked doughnuts really doughnuts? Well, not exactly. But this recipe aims to replicate that fried goodness with crispy exterior and moist interior. And what is it about nutmeg that transforms everything into a doughnut? Who knows, who cares. Just be grateful that you can have these adorable doughnuts without breaking out the deep fryer. […]
Yummy vegan challah
Yummy vegan Challah as made by Jemma at JVS popups, easy to make.
Date buns with frosting
Recipe by Violife, the UK’s leading plant-based alternative to cheese. I agree to have my personal information transfered to MailChimp ( more information )
Latest Festival Cooking
Berry Almond Tart (Pesach)
This is really easy and can be made in stages ~ so just perfect for entertaining. You can even freeze the base and bring it out when required. Recipe by Denise Phillips, Professional Chef & Cookery Writer I agree to have my personal information transfered to MailChimp ( more information )
Levant-spiced barbecued cauliflower
This dish has lots of components and so takes a little time to prepare, it is full of flavour, spiked with a typical Middle Eastern blend of spices. Recipe from ‘Mildred’s Vegan Cookbook’ by Dan Acevedo and Sarah Wasserman, published by Mitchell, photography by Matt Russell. I agree to have my personal information transfered to […]
Rainbow root slaw
This is a fantastic colourful side dish in which the glossy dressing makes the colours really shine. The vegetables can be changed for any you prefer – try kohlrabi or celeriac – and the apple could be swapped for a pear. You can use the dressing for other dishes – the mixture of sweet citrus […]
Latest Sides and Snacks
Fried aubergine, date syrup, zhoug
This is one of Bubala restaurant‘s signature dishes. Bubala is a new modern, Israeli veggie restaurant in London’s East End. (Photo by Olivia Williamson) I agree to have my personal information transfered to MailChimp ( more information )
Pumpkin tirshy (Moroccan pumpkin dip)
Perfect as part of a mezze table, recipe from Bubala, a new modern, Israeli veggie restaurant in London’s East End. (Photo by Olivia Williamson) I agree to have my personal information transfered to MailChimp ( more information )
Spicy cauliflower walnut ‘meat’
Nowadays, it’s easy to walk into a supermarket and pick out an assortment of substitute meats, but they’re always wrapped in plastic so to keep a no-waste lifestyle going – we have to get creative. One day perhaps we will have a package-free aisle for all products in every food shop and supermarket around the […]
Latest Soups and Salads
Warm Italian Roasted Root Salad
This is a colourful combination of seasonal root vegetables – red onions, beetroot, carrots and squash. If available, do include different coloured beetroots or even add pumpkin. Enjoy as it is or serve as a side dish on a buffet table. Recipe by Denise Phillips Denise runs regular cookery classes, and there are 2 vegan […]
Winter – lemony spiced lentil & chickpea soup with coriander dressing
This delicious recipe is from Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham. I agree to have my personal information transfered to MailChimp ( more information )
Aubergine & pomegranate salad
I love this combination of fresh pomegranates and smoky aubergine. This salad is so useful ~ enjoy on its own, as part of a buffet, definitely perfect for Shabbat lunch. Recipe by Denise Phillips, Professional Chef & Cookery Writer. I agree to have my personal information transfered to MailChimp ( more information )
Latest Desserts
Chocolate glazed doughnuts – by Isa Chandra Moskowitz
Are baked doughnuts really doughnuts? Well, not exactly. But this recipe aims to replicate that fried goodness with crispy exterior and moist interior. And what is it about nutmeg that transforms everything into a doughnut? Who knows, who cares. Just be grateful that you can have these adorable doughnuts without breaking out the deep fryer. […]
Chocolate tarts
Recipe by Violife, the UK’s leading plant-based alternative to cheese. I agree to have my personal information transfered to MailChimp ( more information )
Coconut Banana Nice Cream & Chocolate Chip Cookies
Even though my father was the chef, my mother would always allow me to help her bake desserts in the kitchen on the weekends. Whenever she decided to bake, I was always there, sneakily waiting for her to pass me the empty bowl to lick clean of whatever remained. Not an easy feat when you […]