Latest main courses
Inside out tofu burger
To celebrate National Burger Day (Thursday 23rd August), Mindful Chef, the UK’s number one healthy recipe box delivery service, has teamed up with like-minded Hally’s, a Californian-inspired restaurant located in Parsons Green, to create the ultimate plant-based burger. The Asian style “Inside out tofu burger” has a unique mindful twist. Featuring a gluten-free protein-rich tofu bun […]
Piemontese peppers with pesto
A beautiful recipe from Sacla. Established in 1939, Sacla’ is still a family owned and run business based in Piedmont, north-west Italy. Sacla’ are the original Pesto Pioneers, with a huge number of Italian recipes all made in Italy by Italians, for Italians. As well as an award winning range of Pesto and pasta sauces, Sacla’ also produce […]
Tofu katsu burger
This is everything I love inside a burger – the crispy tofu is incredible! Huge crunches when you eat this. You don’t have to deep-fry the tofu; baking works just as well. Keep it gluten free by swapping the breadcrumbs, flour and bun for gluten free alternatives. Recipe excerpted with kind permission from the newly released Vegan 100 […]
Latest in Baking
Chocolate and ginger tart (gluten free)
This is a vegan chocoholic’s dream. It is rich and creamy, and yet there’s no dairy in it. This is the favourite tart of the most cheerful customer we have at the bakery, so we’ll often make it just to thank her for brightening our day when she comes in. It can be made up […]
Raw Pomegranate & Maqui Cheesecake
Pomegranates are one of those special foods that just make everything they’re incorporated into come alive. Something about their vibrant ruby color, and that perfect combination of sweet, tart and astringent (not to mention all of those flavonoids and antioxidants!) This gorgeous cheesecake is very easy to make, and involves another antioxidant all-star – maqui […]
Mini Raw Vanilla Cheesecakes
These bitesize cheesecakes make perfect finger food for guests or indulgent snacks for you and your family. The only problem you’ll have is trying not to eat them all at once. I agree to have my personal information transfered to MailChimp ( more information )
Latest Festival Cooking
New York-style baked coconut & vanilla “cheesecake”
Here’s another dessert I was thrilled about when I managed to veganize it – baked cheesecake was my favourite dessert before going vegan. I use shop-bought, coconut-based vegan “cream cheese” in the mix and caramel Lotus Biscoff biscuits for the base. Recipe excerpted with kind permission from the newly released Vegan 100 by Gaz Oakley (Quadrille, £20) Photography […]
Raw Pomegranate & Maqui Cheesecake
Pomegranates are one of those special foods that just make everything they’re incorporated into come alive. Something about their vibrant ruby color, and that perfect combination of sweet, tart and astringent (not to mention all of those flavonoids and antioxidants!) This gorgeous cheesecake is very easy to make, and involves another antioxidant all-star – maqui […]
Mini Raw Vanilla Cheesecakes
These bitesize cheesecakes make perfect finger food for guests or indulgent snacks for you and your family. The only problem you’ll have is trying not to eat them all at once. I agree to have my personal information transfered to MailChimp ( more information )
Latest Sides and Snacks
Green Pea Hummus Dip
Recipe from the Yes Peas! Campaign, promoting peas in all of their seasonal glory. Two billion portions of peas will be harvested this summer – that’s approximately 337 billion peas – by around 700 British pea growers. The UK is the largest producer and consumer of frozen peas in Europe, and the annual pea harvest […]
Sweet potato toast
Today I’m bringing your one of my favorite healthy breakfast recipes—sweet potato toast. It’s easy to make and is packed with vitamins (sweet potato is one of the healthiest foods on the planet) and protein from the peanut butter. Recipe by Michelle Cehn from World of Vegan and Toni Okamoto from Plant Based on a Budget for the Plant-Based on a Budget Meal Plan. […]
Tu B’shvat: Roasted grapes with thyme
Don’t miss the other Tu b’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees by clicking here. I went back and forth for a few days trying to decide whether or not to share this recipe today. I mean, […]
Latest Soups and Salads
Sa’lata shooendar: Beetroot salad with pomegranate molasses and sesame seeds
Pomegranate molasses, made by reducing and concentrating the juice of pomegranates, adds a delicious, slightly tart flavour to savoury stews and salad dressings. It’s available in most Middle Eastern stores, but comes in various densities, so the exact amount needed will depend on the thickness of your molasses. This salad will keep for up to 3 days in […]
Sopa de avikas: White bean soup with tomatoes and chilli
Similar to the well-known Greek fassolada, this soup was adopted by Jews all over Greece, who often served it for the Sabbath lunch, since it could be cooked very slowly overnight. This recipe comes from Thessaloniki, where they like to spike the soup with chilli. It is usually made with large white beans called gigantes. If they are […]
Tu B’Shvat: Tomato & pomegranate Salad
Don’t miss the other Tu b’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees by clicking here. A refreshing and delicious way to incorporate pomegranate, one of the seven species in your tu b’shvat meal / seder. Recipe by […]
Latest Desserts
Creamy vanilla fudge recipe from BOSH!
Plant-based chefs Ian and Henry from BOSH! have created a delicious creamy vanilla fudge – so you can enjoy the sweet treat if you’re vegan, dairy-intolerant or just want to try something new in the kitchen! “This fudge is so insanely creamy, that you wouldn’t believe there’s no diary in it. We add a touch a coconut […]
New York-style baked coconut & vanilla “cheesecake”
Here’s another dessert I was thrilled about when I managed to veganize it – baked cheesecake was my favourite dessert before going vegan. I use shop-bought, coconut-based vegan “cream cheese” in the mix and caramel Lotus Biscoff biscuits for the base. Recipe excerpted with kind permission from the newly released Vegan 100 by Gaz Oakley (Quadrille, £20) Photography […]
Chocolate and ginger tart (gluten free)
This is a vegan chocoholic’s dream. It is rich and creamy, and yet there’s no dairy in it. This is the favourite tart of the most cheerful customer we have at the bakery, so we’ll often make it just to thank her for brightening our day when she comes in. It can be made up […]