Currently Browsing: Festival Cooking 26 articles
Mayim Bialik’s sufganiyot (jam doughnuts)
A lovely, easy and fun to make treat for Chanukah! These doughnuts are best when served immediately, but they can be stored in airtight containers overnight.
Sukkot – Baby gem squash stuffed with wild rice, hazelnuts and cranberries
At the festival of Sukkot arrives, the selection of different types of squash are at their best; baby gem, acorn, onion, butternut, pumpkin are the most popular. The baby gem squash make excellent baskets to stuff. I have filled these with wild and white rice mixed with dried cranberries, onions and toasted hazelnuts. As they […]
Salted Caramel Cake
An exciting alternative to honey cake, this indulgent dessert is the perfect way to round off your Rosh Hashanah meal. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.
Matzo Ball Soup
A few simple tweaks transform this much-loved recipe in to a vegan delight for all to enjoy. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.
Caramelised Pineapple & Tofu
Fancy trying something different this Rosh Hashanah? This high protein recipe is sure to wow your guests. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.
Fruit Curry with Peanuts
Another sumptuously sweet dish, perfect or celebrating the Jewish New Year. Transform a few store cupboard ingredients in to a very special centrepiece dish. Recipe from the brand new book ‘Vegan The Cookbook’ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.