Veggie burger with mint
This burger recipe from Fentimans has a mint pairing with gin and tonic.
Some of the herbs you might grow in the garden can play a role in both what you eat and what you drink. This simple vegan burger recipe includes mint to add a sweet and refreshing note to your BBQ selection, while the herb can act as the perfect garnish for your grill-side beverage.
Ingredients
300 g of frozen peas
Handful of fresh mint leaves
500 g of cooked chickpeas, drained and rinsed
1 onion
200 g of breadcrumbs
30 g of sunflower seeds
1 garlic clove
Salt
Pepper
Olive oil
Instructions
1
In a blender combine all of the ingredients.
2
2. Once the ingredients have been blended into a rough paste, flatten it into individual patties.
3
3. Grill on the BBQ until the outside of the burger has a golden-brown colour.
4
4. Place your burger in a bun and dress with your favourite fillings.
Categories:Main Courses
Lara Balsam
