These sweet and savoury latkes are mini-sized and baked, making them cute and crispy. They are oil-free so they are healthier for our bodies. Serve with applesauce for a sweet latke and/or with the sour “cream” for a savoury latke. Make 2 batches of this recipe so you do not run out! Extras can be re-heated or eaten cold the next day. These latkes are: light, crunchy, not at all greasy, and are a delicious and healthier plant-based version of a traditional Jewish recipe.
Recipe by jewishfoodhero.com creator Kenden Alfond, pictured below.