Cheesy potato rounds – for Shavuot
This recipe is from Violife.
1 pack Violife EPIC Mature Cheddar Flavour Grated
100g Violife Creamy Original
4 large potatoes, baked whole with their skin on for about 40 minutes
1 rosemary sprig, chopped
1 garlic clove, minced
50g lamb’s lettuce
2 tbsp olive oil
Salt & Pepper
1 tbsp smoked paprika
Trim the ends of the potatoes and slice them into 1cm thick rounds.
Brush with oil and sprinkle with salt, pepper, garlic and rosemary.
Place the potatoes on a grill rack, olive oil side down and grill for 5-7 minutes on each side.
In a bowl, mix together the Violife Creamy with paprika and chopped oregano.
Spread the mixture on top of the cooked potatoes, top with lamb’s lettuce and sprinkle with Violife EPIC Grated.