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cheesypotatoes

Cheesy potato rounds – for Shavuot

This recipe is from Violife.

cheesypotatoes

Ingredients

1 pack Violife EPIC Mature Cheddar Flavour Grated

100g Violife Creamy Original

4 large potatoes, baked whole with their skin on for about 40 minutes

1 rosemary sprig, chopped

1 garlic clove, minced

50g lamb’s lettuce

2 tbsp olive oil

Salt & Pepper

1 tbsp smoked paprika

Fresh oregano

Instructions

1

Trim the ends of the potatoes and slice them into 1cm thick rounds.

2

Brush with oil and sprinkle with salt, pepper, garlic and rosemary.

3

Place the potatoes on a grill rack, olive oil side down and grill for 5-7 minutes on each side.

4

In a bowl, mix together the Violife Creamy with paprika and chopped oregano.

5

Spread the mixture on top of the cooked potatoes, top with lamb’s lettuce and sprinkle with Violife EPIC Grated.

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Jewish Vegetarian Society
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