Features
5 synagogues in the US to go vegan
Five U.S. synagogues will receive “incentive and educational support” from The Synagogue Vegan Challenge, created in partnership with VegFund, the Shamayim V’Aretz Institute announced in a press release today. The five finalists are New York City’s Romemu (Rabbi David Ingber); Denver’s Congregation Rodef Shalom (Rabbi Rachel Kobrin); OHEL (Rabbi David Paskin) in Boca Raton, Florida; Agudath Jacob (Rabbi Ari Hart) in Skokie, […]
News
Tesco sells out of its first order of 40,000 Vivera vegan steaks in just days
‘Netherlands-based vegan food company Vivera reports that its “groundbreaking” plant-based steak has sold nearly 40,000 units after its debut at Tesco stores last week. Over 400 Tesco locations throughout the UK now carry Vivera’s plant-based steak, the world’s first vegan steak to be offered at retailers. In a press release, the company revealed that Tesco locations had nearly sold out of […]
Recipes
Creamy vanilla fudge recipe from BOSH!
Plant-based chefs Ian and Henry from BOSH! have created a delicious creamy vanilla fudge – so you can enjoy the sweet treat if you’re vegan, dairy-intolerant or just want to try something new in the kitchen! “This fudge is so insanely creamy, that you wouldn’t believe there’s no diary in it. We add a touch a coconut […]
