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Help us choose our new name!

It has been a remarkable year for JVS, building the world’s first Jewish, vegan centre. Given that our name is The Jewish Vegetarian Society, we often get asked – ‘Why the move from vegetarianism to veganism?’ For us it is simple: Food production is a world away from what it was half a century ago when the JVS […]


Plant-Based Smoked Salmon Launching in Sainsbury’s In January

Israeli food tech company Jet-Eat makes vegan zero waste 3D printed steaks from plants


The Vegan Chef Institute Launches

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First ever app to help you go vegan released on World Vegan Day after half of Brits say they’d take the plunge

A first of its kind mobile app to help people go vegan is being launched today after research showed half of Brits would consider becoming vegan. The Vegan Society has released the free VeGuide app – which is now available on Android and iOS devices – to mark its 74th birthday this World Vegan Day […]


Bristol is the vegan capital of the UK


UK rail companies urged to provide vegan food onboard trains

Tel Aviv shwarma restaurant turns forest mushrooms in to vegan “meat”




Sweet and savoury latkes

These sweet and savoury latkes are mini-sized and baked, making them cute and crispy. They are oil-free so they are healthier for our bodies. Serve with applesauce for a sweet latke and/or with the sour “cream” for a savoury latke. Make 2 batches of this recipe so you do not run out! Extras can be […]

Jewish Vegetarian Society
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