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Scotland’s newest 100% plant-based, plastic-free restaurant opens

With Aberdeenshire-born chef head chef Emma Rae at the pass, the plant-based dining scene in Scotland has stepped up a gear with the opening of Erpringham House, the 100% plant-based, plastic-free restaurant in Leith Street, Edinburgh. Co-founder Loui Blake was burned out, suffering chronic fatigue and had been off work for a month when he […]

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Planting value in the food system – what do we want the future of the food system to look like?

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New roles at Animal Think Tank

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Join the Animal Interfaith Alliance Board

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News

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Strong Roots & Nicola Adams launch the world’s first frozen veg amnesty

Today marks the launch of the world’s first Veg Amnesty by plant-based frozen food company Strong Roots. The initiative is being supported by Strong Roots ambassador and former Olympic Boxing Champion, Nicola Adams who recently ran through the streets of her hometown in Leeds to drum up support for those living in Veg Poverty – […]

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Synagogue Vegan Challenge is back

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Food sustainability leaders launch the Demand Generation Alliance

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JVS lends support to Humane Society International UK’s work on fur ban

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Recipes

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Cherry tomato and rosemary focaccia

This easy to make, delicious fresh foccacia recipe from Maldon Salt celebrates fresh tomatoes and rosemary, both very easy to grow at home in pots. I agree to have my personal information transfered to MailChimp ( more information )

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