Features
Watch ‘Eating Animals’, co-produced by Natalie Portman – London 11-13th June
Based on Jonathan Safran Foer’s critically acclaimed book of the same name and produced and narrated by Natalie Portman, Eating Animals is a fascinating – and at times disturbing – investigation into the industrial system known as factory farming in the US, the source of nearly all of the meat, eggs and dairy consumed by Americans. As […]
News
Sainsbury’s is UK’s first supermarket to stock 100% plant-based BBQ “Ribz”
Sainsbury’s customers can get their hands on the first-of-their-kind vegan ribz from Wednesday 15th May, in stores nationwide. Priced at £4, Plant Power’s® Sweet ‘n’ Smoky Ribz are made with tempeh. Sainsbury’s today announces that it will be the UK’s first supermarket to stock 100% plant-based, BBQ “Ribz”, as Brits begin to gear up for […]
Recipes
Levant-spiced barbecued cauliflower
This dish has lots of components and so takes a little time to prepare, it is full of flavour, spiked with a typical Middle Eastern blend of spices. Recipe from ‘Mildred’s Vegan Cookbook’ by Dan Acevedo and Sarah Wasserman, published by Mitchell, photography by Matt Russell. I agree to have my personal information transfered to […]
