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Seder 2019

Vegan Seder night @ JVS, 20th April

*Limited places. *This event will be under strict kosher supervision. Come and retell the Haggadah of our ancestors at a cosy, warm and friendly seder with a sumptuous creative menu designed by vegan chefs. Click here to book. 20th April, 6 – 10pm @ JVS There’ll be a home-grown created-by-the-community vibe and spaces for kids […]

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Birthright Goes Vegan! Trip dates announced for UK Summer trip to Israel

‘Welcome to the cult’ … an Oatly marketing campaign. Photograph: Oatly

‘White gold: the unstoppable rise of alternative milks’ (Guardian)

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Our response to ‘Goodbye kosher butchers if we all go vegan’

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News

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New book: ‘Jewish Veganism and Vegetarianism: Studies and New Directions’

‘In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism […]

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More than one in five Brits will be meat-free by 2020, with number of vegans set to triple

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Supermarket first: Sainsbury’s introduce meat-alternative section into meat aisles

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Spanish startup creates 3D printed vegan steak from seaweed

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Recipes

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Pesach: Matzoh ball soup

It just wouldn’t be Pesach without matzo ball soup. This modern version includes a mineral rich broth and light vegan matzo balls. Complete this recipe in three easy steps: – Preparing the broth – Making the baked matzo balls – Composing the soup Kindly contributed by Kenden Alfond from Jewish Food Hero. I agree to […]

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Rainbow Pie

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Vegan cholent – serves 25 people

Jewish Vegetarian Society
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