Catch chef Joel Gazdar from Wild Food Cafe in London’s Covent Garden champion veggie power on BBC News this week
A vegetarian farmer has given his herd of cows to an animal sanctuary to protect them from the slaughterhouse. Jay Wilde, 59, who farms in Ashbourne, Derbyshire, sent 63 cattle to a Norfolk rescue centre as he could no longer bear to send them to be killed. Click here for the full story.
These bitesize cheesecakes make perfect finger food for guests or indulgent snacks for you and your family. The only problem you’ll have is trying not to eat them all at once.