Features
Vegans Give Shavuot a New Taste
In Israel, growing numbers of people are avoiding dairy—the basis for many of the holiday’s famous recipes. So chefs are creating new recipes that everyone can enjoy, writes Flora Tsapovsky in Tablet Mag, click here to read the full story.
News
Sixty senior rabbis call for end to ‘evil crime’ of live animal shipments
Chief rabbi of Beersheba says every rabbi should join protest; anyone buying such meat is complicit in activity that is against human and Torah morality, writes Sue Surkes in Times of Israel. Click here to read the full story.
Recipes
Raw Pomegranate & Maqui Cheesecake
Pomegranates are one of those special foods that just make everything they’re incorporated into come alive. Something about their vibrant ruby color, and that perfect combination of sweet, tart and astringent (not to mention all of those flavonoids and antioxidants!) This gorgeous cheesecake is very easy to make, and involves another antioxidant all-star – maqui […]
