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Vegans Give Shavuot a New Taste

In Israel, growing numbers of people are avoiding dairy—the basis for many of the holiday’s famous recipes. So chefs are creating new recipes that everyone can enjoy, writes Flora Tsapovsky in Tablet Mag, click here to read the full story.

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Shavuot: The perfect time to cut out meat

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Top tips to celebrate a vegan Shavuot – Jewish Chronicle

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Masala mamas – cooking up an education for Mumbai slum children

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News

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Sixty senior rabbis call for end to ‘evil crime’ of live animal shipments

Chief rabbi of Beersheba says every rabbi should join protest; anyone buying such meat is complicit in activity that is against human and Torah morality, writes Sue Surkes in Times of Israel. Click here to read the full story.

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One third of early deaths could be prevented if everyone moved to a vegetarian diet, Harvard scientists have calculated

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France bans use of ‘meat terms’ for products which don’t contain meat

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The unstoppable rise of veganism: how a fringe movement went mainstream

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Recipes

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Raw Pomegranate & Maqui Cheesecake

Pomegranates are one of those special foods that just make everything they’re incorporated into come alive. Something about their vibrant ruby color, and that perfect combination of sweet, tart and astringent (not to mention all of those flavonoids and antioxidants!) This gorgeous cheesecake is very easy to make, and involves another antioxidant all-star – maqui […]

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