Features
Climate Change – A Jewish Issue? Special event on 26th November
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News
Mitzvah Day at JVS
JVS is delighted to have taken part in Mitzvah Day yesterday (17th November 2019) by hosting and supporting Project Impact with a very special cookathon! 50 young participants volunteered to cook some amazing vegan food (a stew and fruit crumble) for over 100 homeless people for Crisis charity, using donated fruit and veg – that […]
Recipes
Your first vegan lasagne – by Isa Chandra Moskowitz
If you’ve never made a vegan lasagne, this is where to start. Tofu ricotta, garlicky spinach and mushrooms, and bursts of Kalamata olives . . . it’s so saucy that there’s no need to precook the noodles because they’ll cook right there in the casserole. Packed with flavour, so so easy, and possibly even better […]
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