Jewish, Vegan & Sustainable

JVS is the UK Jewish community’s non-profit dedicated to promoting food ethics, sustainability, and concern for all living creatures.

Browse Events Learn More About Us

Latest Articles

11 March 2026•Rachael Ashmore

Ultra-Processed Foods and Plant-Based Diets: A Misleading Classification Problem

The NOVA classification system on which the concept relies does not adequately account for the nutritional quality of individual foods or the potential benefits of certain forms of processing.

5 March 2026•Rachael Ashmore

UK Dietary Patterns and Their Impact on Global Food Distribution

Shifting toward lower consumption of animal-sourced foods alongside policy changes that prioritise crops for direct human consumption could improve food availability both domestically and globally.

3 March 2026•Rachael Ashmore

Recap: Richard Havardi FND

Our first Friday Night Dinner of 2026 was a lovely, relaxed evening with guest chef Richard Havardi, who cooked a generous plant-based feast for us. The menu didn’t disappoint.

Latest Recipes

Explore recipes

11 March 2026•20•4 servings

Marry Me Tofu

Difficulty:easy

19 February 2026•15•1 servings

Ojos de Haman: Jam Filling

Difficulty:medium

19 February 2026•7•2 servings

About JVS

We are a community dedicated to exploring the intersection of Jewish values and veganism. Through events, education, and advocacy, we promote ethical eating, environmental stewardship, and compassionate living in line with Jewish traditions.

Learn More About Us