Features
Veganism on front cover of Jerusalem Post magazine
A growing number of rabbis, scholars and Jewish leaders are promoting the message that veganism is the new kashrut. (image credit: CHEF CHANA AUERBACH (at Jerusalem’s Natural Choice café) believes knowledge on the benefits of a primarily plant-based diet aligns with the Jewish notion of treating one’s body like a temple. (photo credit: MARC ISRAEL SELLEM)) […]
News
Tel Aviv shwarma restaurant turns forest mushrooms in to vegan “meat”
Well-known vegan chef Harel Zakaim opened Sultana, a new vegan shawarma shop in Tel Aviv, where he replicates lamb meat with forest mushrooms. According to Israeli media outlet Haaretz, the mushroom meat has a texture “reminiscent of chicken,” and promises to be the “original shawarma experience, only 100 percent vegan.” The shawarma is served with “all the usual components” including tahini sauce, […]
Recipes
Inside out tofu burger
To celebrate National Burger Day (Thursday 23rd August), Mindful Chef, the UK’s number one healthy recipe box delivery service, has teamed up with like-minded Hally’s, a Californian-inspired restaurant located in Parsons Green, to create the ultimate plant-based burger. The Asian style “Inside out tofu burger” has a unique mindful twist. Featuring a gluten-free protein-rich tofu bun […]
