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Nomads in a Field Jewish festival goes vegan

Annual Jewish summer festival Nomads in a Field returns to Kent next week, 23-26 August 2019, and this year it is vegan! Here’s a sneak peek of what you can expect: * Walking, singing, learning, meditation * Swimming (we have a pool) * Yoga/stretching * Songs & storytelling * Shabbat loveliness and ruach! * Dancing […]

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Plant-based diet can fight climate change – UN

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Why I’m vegan, by Mira Lubin

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Plant up your life! Special event @ JVS 21/07

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News

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Look out for JVS at Vegfest London, discussing faith, culture and veganism

Vegfest London returns this October, and JVS has been invited along to participate in a new panel, exploring faith, culture and veganism. JVS Director Lara will talk about veganism from a Jewish perspective, and what it is like to be a Jewish vegan. Stay tuned for more details including the time of the session, which […]

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JVS launches brand new networking initiative – Green Drinks: The Jewish Green Networking Event

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JVS working with kosher caterers to ensure vegan options

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Cricket club goes vegan to boost inclusivity

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Recipes

Aubergine and pomegranate salad 1a

Aubergine & pomegranate salad

I love this combination of fresh pomegranates and smoky aubergine. This salad is so useful ~ enjoy on its own, as part of a buffet, definitely perfect for Shabbat lunch. Recipe by Denise Phillips, Professional Chef & Cookery Writer. I agree to have my personal information transfered to MailChimp ( more information )

Jewish Vegetarian Society
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