Jewish, Vegan & Sustainable

JVS is the UK Jewish community’s non-profit dedicated to promoting food ethics, sustainability, and concern for all living creatures.

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Upcoming Events

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£6 - £10

ReWear the Revolution, fast fashion and eco-action: mending, clothes swap, catwalk and more

Sun, 22 Mar 2026, 16:30

£15

Pre-pesach foraging 29th March

Sun, 29 Mar 2026, 11:00

£20 - £25

Community Friday Night Dinner with Miknaf Haaretz

Fri, 17 Apr 2026, 19:00

Latest Articles

5 March 2026•Rachael Ashmore

UK Dietary Patterns and Their Impact on Global Food Distribution

Shifting toward lower consumption of animal-sourced foods alongside policy changes that prioritise crops for direct human consumption could improve food availability both domestically and globally.

3 March 2026•Rachael Ashmore

Recap: Richard Havardi FND

Our first Friday Night Dinner of 2026 was a lovely, relaxed evening with guest chef Richard Havardi, who cooked a generous plant-based feast for us. The menu didn’t disappoint.

19 February 2026•Rachael Ashmore

A Plant-Based Purim: the Seudah Without Meat

Read below a series of yummy Purim dishes from communities around the world & find out how they can be enjoyed compassionately and sustainably.

Latest Recipes

Explore recipes

19 February 2026•15•1 servings

Ojos de Haman: Jam Filling

Difficulty:medium

19 February 2026•7•2 servings

Arbes: Seasoned Chickpeas

Difficulty:easy

19 February 2026•18•12 servings

About JVS

We are a community dedicated to exploring the intersection of Jewish values and veganism. Through events, education, and advocacy, we promote ethical eating, environmental stewardship, and compassionate living in line with Jewish traditions.

Learn More About Us