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Why I’m vegan, by Mira Lubin

Mira Lubin is a 15-year old vegan, who is doing a work experience placement at JVS. We asked her to share her story of becoming a vegan: My name is Mira Lubin, I became pescatarian at the age of 13 because I didn’t like the fact that someone had to be slaughtered for my meal. […]

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Plant up your life! Special event @ JVS 21/07

Image 31. Rabbi J Wittenberg

Celebrate Green Shabbat this weekend – and save the planet

Welcoming our newest trustee

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News

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Sainsbury’s is UK’s first supermarket to stock 100% plant-based BBQ “Ribz”

Sainsbury’s customers can get their hands on the first-of-their-kind vegan ribz from Wednesday 15th May, in stores nationwide. Priced at £4, Plant Power’s® Sweet ‘n’ Smoky Ribz are made with tempeh. Sainsbury’s today announces that it will be the UK’s first supermarket  to stock 100% plant-based, BBQ “Ribz”, as Brits begin to gear up for […]

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Fry Family Food Co. Increases Plant-based Offering in Sainsbury’s

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New book: ‘Jewish Veganism and Vegetarianism: Studies and New Directions’

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More than one in five Brits will be meat-free by 2020, with number of vegans set to triple

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Recipes

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Levant-spiced barbecued cauliflower

This dish has lots of components and so takes a little time to prepare, it is full of flavour, spiked with a typical Middle Eastern blend of spices. Recipe from ‘Mildred’s Vegan Cookbook’ by Dan Acevedo and Sarah Wasserman, published by Mitchell, photography by Matt Russell. I agree to have my personal information transfered to […]

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