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JVS seeks new Trustees to join Board

At this incredibly exciting time, having recently completed the creation of the world’s first Jewish, vegan centre at our HQ in NW11, we are inviting applications for new Trustees to join the JVS Board. We are going through a period of substantial change, in particular recognising that veganism is the diet most compatible with Judaism. We need […]

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Orit Ofir speaking in London on 7th October

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BBC video asks: Is being vegan better for the environment?

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New documentary, H.O.P.E. What You Eat Matters, now available to watch worldwide for free

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News

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UK rail companies urged to provide vegan food onboard trains

Vegan Society campaign aims to increase number of plant-based offerings for passengers. UK train companies are being urged to improve their onboard catering for vegan passengers and offer more plant-based food and drink options. The Vegan Society is asking its thousands of members and supporters to contact rail companies and request that they expand their ranges of […]

Tel Aviv shwarma restaurant turns forest mushrooms in to vegan “meat”

The Beyond Burger vegan burger will go on sale in Tesco in August. Photograph: Beyond Meat

‘Bleeding’ vegan burger to get UK launch in Tesco next month

Jamie Oliver to promote eating ‘less or no meat’ in vegan TV show

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Recipes

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Sa’lata shooendar: Beetroot salad with pomegranate molasses and sesame seeds

Pomegranate molasses, made by reducing and concentrating the juice of pomegranates, adds a delicious, slightly tart flavour to savoury stews and salad dressings. It’s available in most Middle Eastern stores, but comes in various densities, so the exact amount needed will depend on the thickness of your molasses. This salad will keep for up to 3 days in […]

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