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Eco Synagogue Launch: Book your free ticket: 30th January in London

Keynote speaker: His Grace Archbishop Rowan Williams Join us at the launch event on erev Tu b’Shvat, and hear from our guest speakers and pioneering synagogues about how Eco Synagogue is helping prepare them to tackle climate change and environmental issues one step at a time. Eco Synagogue is a project to help synagogues to […]

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Brand new JVS magazine out now!

Pasta with Mediterranean “meatless” balls – Vegan and Gluten Free (1)

Tops tips for Veganuary

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Things my dog has taught me about being a better human – Rabbi Jonathan Wittenberg

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News

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Dairy milk sales set to drop by 11%

A recent report by global market researchers Mintel estimates dairy milk popularity will drop 11% in Western Europe by 2020. The report comes as plant-based milk sales rose 19.1% over the past year in Europe. Vegan milk sales in the U.S. also rose by 61% in the past five years. With a declining demand for dairy products, […]

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Tesco launches own-brand vegan range amid rise in plant-based eating

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SuperMeat Raises $3 Million to Produce “Clean Meat” in the Lab

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Meat tax ‘inevitable’ as society becomes more concerned about impact on health and enviroment

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Recipes

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Sweet potato toast

Today I’m bringing your one of my favorite healthy breakfast recipes—sweet potato toast. It’s easy to make and is packed with vitamins (sweet potato is one of the healthiest foods on the planet) and protein from the peanut butter. Recipe by Michelle Cehn from World of Vegan and Toni Okamoto from Plant Based on a Budget for the Plant-Based on a Budget Meal Plan.

Jewish Vegetarian Society
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