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latkes baked

Baked latkes – Chanukah

In a world of latke recipes here’s what makes this one special – baked, not fried! We’ve been enjoying these this with some vegan sour cream. Recipe from the Shannons.


latkes baked


5 -6 Yukon Gold potatoes (we use organic produce when we can so the 5 potatoes we used might be a bit a smaller – just something to keep in mind)

1 red onion, diced

1/4 cup whole wheat flour

1 tsp salt

1/2 tsp apple cider vinegar

1 tsp apple sauce

1 tbsp nutritional yeast

1 tbsp olive oil

1/4 tsp black pepper

1 tbsp EnerG egg replacer

Olive oil cooking spray

Vegan sour cream and / or apple sauce for toppings



Heat oven to 450 (210 fan, gas mark 8)


Shred enough potatoes to make 4 cups using either a cheese grater or food processor. Then mix in the remaining ingredients with the potatoes in a large bowl. Spray a baking sheet with olive oil cooking spray.


Place rounded tablespoons of the latke mix on the baking sheet and flatten with a spatula. Then pop in the oven and bake for around 5 and then flip them and put them bake in the oven and bake for another 5 minutes. Then check them. Just keep flipping them every 5 minutes till they are the desired crispiness.


Serve warm with the vegan sour cream or applesauce. This will make between 12-15 Latkes.


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JVS: Jewish - Vegan - Sustainable
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