The Jewish Vegetarian Magazine

*Please note that the magazine ceased publication in March 2018.

The first issue of The Jewish Vegetarian was published in September 1966. Since then the magazine has been sent to members worldwide quarterly.

Members receive the magazine in the post for free. To find out more about treats for members, and the cost of joining the Society, please click here.

If you would like to advertise in the magazine, please email [email protected] with the words ‘JVS MAG ADVERT’ in the subject line. Please note that the magazine is has a 150 gsm silk cover with 130 gsm silk inners, is portrait, and measures 137mm wide by 200mm long, *we apply a 3mm bleed when we process the magazine for our printer.

You can find copies of our latest magazine in NW London in the following establishments: [Golders Green]: Novellino, Paradise Bakery, Isola-Bella, Kosher Kingdom, Pita, Carmelli, Parkways, Phone City, Grodinski’s, Taboon, B Kosher, Sharon’s, The Book Warehouse, Yarok, Met Su Yan, Amor, London Jewish Family Centre, [Temple Fortune]: The Bnei Akiva Bayit, Platters (Deli), Kosher Paradise, Aisenthal, Joseph’s Book Store, Daniel’s Bakery, [Hendon]: London School of Jewish Studies, Orli’s Bagel Bar, Bonjour, Manna Deli,  Tapuach, The Bagel Place, White Fish, [Edgware]: Orli’s, The Kitchen, Divrei Kodesh, Sami’s, Kosher Net, Cafe Arome, Mendys, [Finchley Central]: Noam, [Redbridge]: Ilford Synagogue, [West Hampstead]: JHub.

Here are some issues from the last fifteen years. A copy of every magazine since the first issue in 1966 is stored in our community library.

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JVS: Jewish - Vegan - Sustainable
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