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Chocolate orange tart – Passover

A delicious treat from Zoe Marks.  

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Vegan Nutty Chocolate Chip Cookies (Kosher-for-Passover)

Introducing: the ultimate Passover cookie from Jewish Food Hero. During Passover, it feels nice to enjoy nourishing homemade treats that are good for us. I’ve adapted a traditional chocolate chip cookie recipe to use all plant-based, healthy ingredients that are Kosher for Passover. If you eat Kitni, no-one – from your kids to your husband […]

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Strawberry and lemon tart

This recipe is from Violife and is perfect for wowing your guests at a dinner party.

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Vegan Cinnamon & Blueberry Pancakes

A delicious pancake treat, courtesy of Violife.  

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Acai bowl

Recipe from Violife, the leading plant-based alternative to cheese.

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Chocolate glazed doughnuts – by Isa Chandra Moskowitz

Are baked doughnuts really doughnuts? Well, not exactly. But this recipe aims to replicate that fried goodness with crispy exterior and moist interior. And what is it about nutmeg that transforms everything into a doughnut? Who knows, who cares. Just be grateful that you can have these adorable doughnuts without breaking out the deep fryer. […]

IMG_7204 chocolate&coconut tarts

Chocolate tarts

Recipe by Violife, the UK’s leading plant-based alternative to cheese.

MORE PLANTS LESS WASTE by Max La Manna. Hodder & Stoughton 2019.

Coconut Banana Nice Cream & Chocolate Chip Cookies

Even though my father was the chef, my mother would always allow me to help her bake desserts in the kitchen on the weekends. Whenever she decided to bake, I was always there, sneakily waiting for her to pass me the empty bowl to lick clean of whatever remained. Not an easy feat when you […]

Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham.

Chocolate, peanut butter & chickpea fridge bars

This delicious recipe is from Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham.

Berry and Almond Tart 1b

Berry Almond Tart (Pesach)

This is really easy and can be made in stages ~ so just perfect for entertaining.  You can even freeze the base and bring it out when required. Recipe by Denise Phillips, Professional Chef & Cookery Writer

Jewish Vegetarian Society
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