Currently Browsing: Desserts
This warm crumble is so simple, with no baking involved. We add sweet miso to create a sumptuous salted caramel flavoured sauce. Enjoy with a scoop of dairy-free ice cream. Recipe from Clearspring
Recipe courtesy of Raw Halo Chocolate
An exciting alternative to honey cake, this indulgent dessert is the perfect way to round off your Rosh Hashanah meal. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.
These bitesize cheesecakes make perfect finger food for guests or indulgent snacks for you and your family. The only problem you’ll have is trying not to eat them all at once.
Pomegranates are one of those special foods that just make everything they’re incorporated into come alive. Something about their vibrant ruby color, and that perfect combination of sweet, tart and astringent (not to mention all of those flavonoids and antioxidants!) This gorgeous cheesecake is very easy to make, and involves another antioxidant all-star – maqui […]
On Shavuot we celebrate the giving of the Torah. Shavuot is also known as Chag HaKatzir (the Harvest Festival), since it marks the start of the wheat harvest and the end of the barley harvest. It may remind us that many more people can be sustained on vegetarian diets than on animal-based diets. The Torah […]
Recipe by Theo Michaels, a Masterchef semi-finalist, celebrity chef with regular appearances on This Morning and BBC Radio, private dining chef, restaurateur and author. He is known for creating elegant village food – inspired by his Greek heritage, as well as healthy, fast and innovative spins on classic family favourites. Click here for more information about […]