Currently Browsing: Desserts 17 articles

IMG_7204 chocolate&coconut tarts

Chocolate tarts

Recipe by Violife, the UK’s leading plant-based alternative to cheese.

MORE PLANTS LESS WASTE by Max La Manna. Hodder & Stoughton 2019.

Coconut Banana Nice Cream & Chocolate Chip Cookies

Even though my father was the chef, my mother would always allow me to help her bake desserts in the kitchen on the weekends. Whenever she decided to bake, I was always there, sneakily waiting for her to pass me the empty bowl to lick clean of whatever remained. Not an easy feat when you […]

Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham.

Chocolate, peanut butter & chickpea fridge bars

This delicious recipe is from Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham.

Berry and Almond Tart 1b

Berry Almond Tart (Pesach)

This is really easy and can be made in stages ~ so just perfect for entertaining.  You can even freeze the base and bring it out when required. Recipe by Denise Phillips, Professional Chef & Cookery Writer

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Raw Chocolate ‘Cheesecake’ (for Passover / Shavuot)

This dessert is so creamy and rich that nobody ever guesses it is raw and vegan! It makes for the perfect indulgent centrepiece on Shavuot / Seder night or anytime during Pesach / the rest of the year. Recipe by Lara Balsam  

Photo by Inbal Bar-Oz

Spelt banana bread loaf

A deliciously indulgent loaf cake that everyone can eat, recipe by Silvia Nacamulli My good Israeli friend Einav turned vegan and mentioned that she had changed my recipe for  a pear and chocolate loaf into vegan banana bread. I was wary when she mentioned the recipe, but I must admit that it’s delicious. I tweaked […]

BOSH Vanilla Fudge 1

Creamy vanilla fudge recipe from BOSH!

Plant-based chefs Ian and Henry from BOSH! have created a delicious creamy vanilla fudge – so you can enjoy the sweet treat if you’re vegan, dairy-intolerant or just want to try something new in the kitchen! “This fudge is so insanely creamy, that you wouldn’t believe there’s no diary in it. We add a touch a coconut […]

Baked Cheesecake

New York-style baked coconut & vanilla “cheesecake”

Here’s another dessert I was thrilled about when I managed to veganize it – baked cheesecake was my favourite dessert before going vegan. I use shop-bought, coconut-based vegan “cream cheese” in the mix and caramel Lotus Biscoff biscuits for the base. Recipe excerpted with kind permission from the newly released Vegan 100 by Gaz Oakley (Quadrille, £20) Photography […]

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Chocolate and ginger tart (gluten free)

This is a vegan chocoholic’s dream. It is rich and creamy, and yet there’s no dairy in it. This is the favourite tart of the most cheerful customer we have at the bakery, so we’ll often make it just to thank her for brightening our day when she comes in. It can be made up […]

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Raw Pomegranate & Maqui Cheesecake

Pomegranates are one of those special foods that just make everything they’re incorporated into come alive. Something about their vibrant ruby color, and that perfect combination of sweet, tart and astringent (not to mention all of those flavonoids and antioxidants!) This gorgeous cheesecake is very easy to make, and involves another antioxidant all-star – maqui […]

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