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Raw Chocolate ‘Cheesecake’ (for Passover / Shavuot)

This dessert is so creamy and rich that nobody ever guesses it is raw and vegan! It makes for the perfect indulgent centrepiece on Shavuot / Seder night or anytime during Pesach / the rest of the year. Recipe by Lara Balsam  

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Chocolate and ginger tart (gluten free)

This is a vegan chocoholic’s dream. It is rich and creamy, and yet there’s no dairy in it. This is the favourite tart of the most cheerful customer we have at the bakery, so we’ll often make it just to thank her for brightening our day when she comes in. It can be made up […]

Tahini and Olive Oil Oat Bars

Tahini and olive oil oat bars (gluten free)

We return here to one of our favourite baking combinations, tahini and olive oil. We sometimes throw in a small handful of goji berries or anything else we want to try out. If you’re anything like us, you won’t be able to resist buying new ingredients you come across. The sweetness comes from the deep, […]

Baked Cheesecake

New York-style baked coconut & vanilla “cheesecake”

Here’s another dessert I was thrilled about when I managed to veganize it – baked cheesecake was my favourite dessert before going vegan. I use shop-bought, coconut-based vegan “cream cheese” in the mix and caramel Lotus Biscoff biscuits for the base. Recipe excerpted with kind permission from the newly released Vegan 100 by Gaz Oakley (Quadrille, £20) Photography […]

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Sweet white miso apple crumble

This warm crumble is so simple, with no baking involved. We add sweet miso to create a sumptuous salted caramel flavoured sauce. Enjoy with a scoop of dairy-free ice cream. Recipe from Clearspring

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Lemon Polenta Chocolate Drizzle Cake

Recipe courtesy of Raw Halo Chocolate

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Salted Caramel Cake

An exciting alternative to honey cake, this indulgent dessert is the perfect way to round off your Rosh Hashanah meal. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.

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Mini Raw Vanilla Cheesecakes

These bitesize cheesecakes make perfect finger food for guests or indulgent snacks for you and your family. The only problem you’ll have is trying not to eat them all at once.

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Raw Pomegranate & Maqui Cheesecake

Pomegranates are one of those special foods that just make everything they’re incorporated into come alive. Something about their vibrant ruby color, and that perfect combination of sweet, tart and astringent (not to mention all of those flavonoids and antioxidants!) This gorgeous cheesecake is very easy to make, and involves another antioxidant all-star – maqui […]

Tofu Cheesecake

Lemon Tofu Cheesecake

On Shavuot we celebrate the giving of the Torah. Shavuot is also known as Chag HaKatzir (the Harvest Festival), since it marks the start of the wheat harvest and the end of the barley harvest. It may remind us that many more people can be sustained on vegetarian diets than on animal-based diets. The Torah […]

Jewish Vegetarian Society
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