Currently Browsing: Festival Cooking 44 articles
A hearty main course for your Passover meal! This dish contains kitniyot. Recipe from JewishFoodHero.com, with a few tweaks to make it Kosher for Passover.
A yummy recipe from Ines Romanelli in the Jewish Chronicle. Click here for the recipe.
This recipe is from the Jewish Chronicle. Why make gnocchi when you can crush baby potatoes instead?
This recipe is from the Jewish Chronicle. It is Kosher for Passover. Simple, seasonal and full of flavour, make the most of beautiful blush oranges while they’re in season.
In a world of latke recipes here’s what makes this one special – baked, not fried! We’ve been enjoying these this with some vegan sour cream. Recipe from the Shannons.
A lovely, easy and fun to make treat for Chanukah! These doughnuts are best when served immediately, but they can be stored in airtight containers overnight.
The trick to getting the perfect crispy texture is to remove all of the liquid; using a salad spinner to remove the liquid is an awesome, quick way to do this. I also use a food processor to do my grating; I’ve lost enough of my fingers that I prefer it, even if my dad […]
These sweet and savoury latkes are mini-sized and baked, making them cute and crispy. They are oil-free so they are healthier for our bodies. Serve with apple sauce for a sweet latke and/or with the sour “cream” for a savoury latke. Make 2 batches of this recipe so you do not run out! Extras can […]
This recipe is from Violife.
A delicious treat from Zoe Marks.