Currently Browsing: Festival Cooking 38 articles
Spinach and sun-dried tomato toastie – for Shavuot
This recipe is from Violife.
Cheesy potato rounds – for Shavuot
This recipe is from Violife.
Vegan pan de siete cielos for Shavuot
The Jews of Salonika used to bake el pan de siete cielos – the bread of the seven heavens – as part of their Shavuot celebrations. El pan de siete cielos is a rich fatty bread, flavoured with anise extract or arak. It is sculpted into shapes connected to Shavuot. Traditional shapes included some or all […]
Potatoes arrabbiata – for Pesach
This recipe is from the Jewish Chronicle. Why make gnocchi when you can crush baby potatoes instead?
Vegan parsnip tahini spread – for Pesach
This recipe is from the Jewish Chronicle. Enjoy this rich and creamy vegetable spread during Passover this year – there’s an Ashkenazi version for those avoiding kitniyot.
Harissa aubergine salad (ajlouk) – for Pesach
This recipe is from the Jewish Chronicle. Spice it up with this vegan-friendly Tunisian aubergine favourite.
Chestnut and cauliflower soup – for Pesach
This recipe is from the Jewish Chronicle. A dairy-free soup with a satisfyingly creamy texture.
Blush orange, fennel and olive salad – for Pesach
This recipe is from the Jewish Chronicle. It is Kosher for Passover. Simple, seasonal and full of flavour, make the most of beautiful blush oranges while they’re in season.
Chocolate orange tart – Passover
A delicious treat from Zoe Marks.
Levant-spiced barbecued cauliflower
This dish has lots of components and so takes a little time to prepare, it is full of flavour, spiked with a typical Middle Eastern blend of spices. Recipe from ‘Mildred’s Vegan Cookbook’ by Dan Acevedo and Sarah Wasserman, published by Mitchell, photography by Matt Russell.