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Barbecue_040

Levant-spiced barbecued cauliflower

This dish has lots of components and so takes a little time to prepare, it is full of flavour, spiked with a typical Middle Eastern blend of spices. Recipe from ‘Mildred’s Vegan Cookbook’ by Dan Acevedo and Sarah Wasserman, published by Mitchell, photography by Matt Russell.

Nush Cheesecakes

Mini chocolate cheesecakes

Tasty treats from Nush.

epic mac

EPIC mac and cheese with broccoli – for Shavuot

This recipe is from Violife.

toastie

Spinach and sun-dried tomato toastie – for Shavuot

This recipe is from Violife.

cheesypotatoes

Cheesy potato rounds – for Shavuot

This recipe is from Violife.

finishedpan

Pan de siete cielos for Shavuot

The Jews of Salonika used to bake el pan de siete cielos – the bread of the seven heavens – as part of their Shavuot celebrations. El pan de siete cielos is a rich fatty bread, flavoured with anise extract or arak. It is sculpted into shapes connected to Shavuot. Traditional shapes included some or all […]

potatoesarrabiata

Potatoes arrabbiata – for Pesach

This recipe is from the Jewish Chronicle. Why make gnocchi when you can crush baby potatoes instead?

parsnip-techini-spread

Vegan parsnip tahini spread – for Pesach

This recipe is from the Jewish Chronicle. Enjoy this rich and creamy vegetable spread during Passover this year – there’s an Ashkenazi version for those avoiding kitniyot.

aubergine

Harissa aubergine salad (ajlouk) – for Pesach

This recipe is from the Jewish Chronicle. Spice it up with this vegan-friendly Tunisian aubergine favourite.

cauliflower

Chestnut and cauliflower soup – for Pesach

This recipe is from the Jewish Chronicle. A dairy-free soup with a satisfyingly creamy texture.

Jewish Vegetarian Society
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