Currently Browsing: Festival Cooking

latkes

Sweet and savoury latkes

These sweet and savoury latkes are mini-sized and baked, making them cute and crispy. They are oil-free so they are healthier for our bodies. Serve with applesauce for a sweet latke and/or with the sour “cream” for a savoury latke. Make 2 batches of this recipe so you do not run out! Extras can be […]

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Mini doughnuts & quick raspberry sauce

Hot, crisp and sweet, these doughnuts are a fantastic naughty snack that everyone will love. Recipe by Jamie Oliver, who website has over 50 vegan recipes to choose from, enjoy!  

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Mayim Bialik’s sufganiyot (jam doughnuts)

A lovely, easy and fun to make treat for Chanukah! These doughnuts are best when served immediately, but they can be stored in airtight containers overnight.

Squash

Sukkot – Baby gem squash stuffed with wild rice, hazelnuts and cranberries

At the festival of Sukkot arrives, the selection of different types of squash are at their best; baby gem, acorn, onion, butternut, pumpkin are the most popular. The baby gem squash make excellent baskets to stuff. I have filled these with wild and white rice mixed with dried cranberries, onions and toasted hazelnuts. As they […]

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Salted Caramel Cake

An exciting alternative to honey cake, this indulgent dessert is the perfect way to round off your Rosh Hashanah meal. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.

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Matzo Ball Soup

A few simple tweaks transform this much-loved recipe in to a vegan delight for all to enjoy. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.

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Caramelised Pineapple & Tofu

Fancy trying something different this Rosh Hashanah? This high protein recipe is sure to wow your guests. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.

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Fruit Curry with Peanuts

Another sumptuously sweet dish, perfect or celebrating the Jewish New Year. Transform a few store cupboard ingredients in to a very special centrepiece dish. Recipe from the brand new book ‘Vegan The Cookbook’ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.

cheesecake

Mini Raw Vanilla Cheesecakes

These bitesize cheesecakes make perfect finger food for guests or indulgent snacks for you and your family. The only problem you’ll have is trying not to eat them all at once.

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Raw Pomegranate & Maqui Cheesecake

Pomegranates are one of those special foods that just make everything they’re incorporated into come alive. Something about their vibrant ruby color, and that perfect combination of sweet, tart and astringent (not to mention all of those flavonoids and antioxidants!) This gorgeous cheesecake is very easy to make, and involves another antioxidant all-star – maqui […]

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