Currently Browsing: Festival Cooking

Squash

Sukkot – Baby gem squash stuffed with wild rice, hazelnuts and cranberries

At the festival of Sukkot arrives, the selection of different types of squash are at their best; baby gem, acorn, onion, butternut, pumpkin are the most popular. The baby gem squash make excellent baskets to stuff. I have filled these with wild and white rice mixed with dried cranberries, onions and toasted hazelnuts. As they […]

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Salted Caramel Cake

An exciting alternative to honey cake, this indulgent dessert is the perfect way to round off your Rosh Hashanah meal. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.

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Matzo Ball Soup

A few simple tweaks transform this much-loved recipe in to a vegan delight for all to enjoy. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.

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Caramelised Pineapple & Tofu

Fancy trying something different this Rosh Hashanah? This high protein recipe is sure to wow your guests. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.

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Fruit Curry with Peanuts

Another sumptuously sweet dish, perfect or celebrating the Jewish New Year. Transform a few store cupboard ingredients in to a very special centrepiece dish. Recipe from the brand new book ‘Vegan The Cookbook’ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.

cheesecake

Mini Raw Vanilla Cheesecakes

These bitesize cheesecakes make perfect finger food for guests or indulgent snacks for you and your family. The only problem you’ll have is trying not to eat them all at once.

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Raw Pomegranate & Maqui Cheesecake

Pomegranates are one of those special foods that just make everything they’re incorporated into come alive. Something about their vibrant ruby color, and that perfect combination of sweet, tart and astringent (not to mention all of those flavonoids and antioxidants!) This gorgeous cheesecake is very easy to make, and involves another antioxidant all-star – maqui […]

Tofu Cheesecake

Lemon Tofu Cheesecake

On Shavuot we celebrate the giving of the Torah. Shavuot is also known as Chag HaKatzir (the Harvest Festival), since it marks the start of the wheat harvest and the end of the barley harvest. It may remind us that many more people can be sustained on vegetarian diets than on animal-based diets. The Torah […]

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Pesach: Matzoh ball soup

It just wouldn’t be Pesach without matzo ball soup. This modern version includes a mineral rich broth and light vegan matzo balls. Complete this recipe in three easy steps: – Preparing the broth – Making the baked matzo balls – Composing the soup Kindly contributed by Kenden Alfond from Jewish Food Hero.

Jewish Vegetarian Society
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