Grilled seitan with a ginger beer BBQ sauce
This recipe from Fentimans is perfect for the BBQ, pairing the grilled seitan with a homemade BBQ sauce that uses ginger beer as a base for a sweet and tangy flavour.
· 1 small onion, finely chopped
· 3 tbsp balsamic vinegar
· 3 tbsp soft dark brown sugar
· 3 tbsp soy sauce
· 3 tbsp Worcester sauce
· 3 tbsp tomato ketchup
· 750 ml of Fentimans Ginger Beer
Bring to a simmer and cook uncovered for about 30 minutes until reduced by half, thickened, and sticky.
Glaze your seitan with the sauce before and after cooking on the BBQ.