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Lemon Polenta Chocolate Drizzle Cake

Recipe courtesy of Raw Halo Chocolate

salty-caramel-cake-cropped

Salted Caramel Cake

An exciting alternative to honey cake, this indulgent dessert is the perfect way to round off your Rosh Hashanah meal. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.

Theos Hummus Ice Cream HR

Hummus Ice Cream

Recipe by Theo Michaels, a Masterchef semi-finalist, celebrity chef with regular appearances on This Morning and BBC Radio, private dining chef, restaurateur and author. He is known for creating elegant village food – inspired by his Greek heritage, as well as healthy, fast and innovative spins on classic family favourites. Click here for more information about […]

Jewish Vegetarian Society
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