Currently Browsing: Desserts 31 articles

strawberrylemontart

Strawberry and lemon tart

This recipe is from Violife and is perfect for wowing your guests at a dinner party.

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Vegan Cinnamon & Blueberry Pancakes

A delicious pancake treat, courtesy of Violife.  

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Acai bowl

Recipe from Violife, the leading plant-based alternative to cheese.

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Chocolate glazed doughnuts – by Isa Chandra Moskowitz

Are baked doughnuts really doughnuts? Well, not exactly. But this recipe aims to replicate that fried goodness with crispy exterior and moist interior. And what is it about nutmeg that transforms everything into a doughnut? Who knows, who cares. Just be grateful that you can have these adorable doughnuts without breaking out the deep fryer. […]

IMG_7204 chocolate&coconut tarts

Chocolate tarts

Recipe by Violife, the UK’s leading plant-based alternative to cheese.

MORE PLANTS LESS WASTE by Max La Manna. Hodder & Stoughton 2019.

Coconut Banana Nice Cream & Chocolate Chip Cookies

Even though my father was the chef, my mother would always allow me to help her bake desserts in the kitchen on the weekends. Whenever she decided to bake, I was always there, sneakily waiting for her to pass me the empty bowl to lick clean of whatever remained. Not an easy feat when you […]

Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham.

Chocolate, peanut butter & chickpea fridge bars

This delicious recipe is from Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham.

Berry and Almond Tart 1b

Berry Almond Tart (Pesach)

This is really easy and can be made in stages ~ so just perfect for entertaining.  You can even freeze the base and bring it out when required. Recipe by Denise Phillips, Professional Chef & Cookery Writer

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Raw Chocolate ‘Cheesecake’ (for Passover / Shavuot)

This dessert is so creamy and rich that nobody ever guesses it is raw and vegan! It makes for the perfect indulgent centrepiece on Shavuot / Seder night or anytime during Pesach / the rest of the year. Recipe by Lara Balsam  

Photo by Inbal Bar-Oz

Spelt banana bread loaf

A deliciously indulgent loaf cake that everyone can eat, recipe by Silvia Nacamulli My good Israeli friend Einav turned vegan and mentioned that she had changed my recipe for  a pear and chocolate loaf into vegan banana bread. I was wary when she mentioned the recipe, but I must admit that it’s delicious. I tweaked […]

Jewish Vegetarian Society
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