Currently Browsing: Desserts 26 articles

Tofu Cheesecake

Lemon Tofu Cheesecake

On Shavuot we celebrate the giving of the Torah. Shavuot is also known as Chag HaKatzir (the Harvest Festival), since it marks the start of the wheat harvest and the end of the barley harvest. It may remind us that many more people can be sustained on vegetarian diets than on animal-based diets. The Torah […]

Tahini and Olive Oil Oat Bars

Tahini and olive oil oat bars (gluten free)

We return here to one of our favourite baking combinations, tahini and olive oil. We sometimes throw in a small handful of goji berries or anything else we want to try out. If you’re anything like us, you won’t be able to resist buying new ingredients you come across. The sweetness comes from the deep, […]


Sweet white miso apple crumble

This warm crumble is so simple, with no baking involved. We add sweet miso to create a sumptuous salted caramel flavoured sauce. Enjoy with a scoop of dairy-free ice cream. Recipe from Clearspring


Lemon Polenta Chocolate Drizzle Cake

Recipe courtesy of Raw Halo Chocolate


Salted Caramel Cake

An exciting alternative to honey cake, this indulgent dessert is the perfect way to round off your Rosh Hashanah meal. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.

Theos Hummus Ice Cream HR

Hummus Ice Cream

Recipe by Theo Michaels, a Masterchef semi-finalist, celebrity chef with regular appearances on This Morning and BBC Radio, private dining chef, restaurateur and author. He is known for creating elegant village food – inspired by his Greek heritage, as well as healthy, fast and innovative spins on classic family favourites. Click here for more information about […]

Jewish Vegetarian Society
Close Cookmode