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Chocolate Hazelnut Clusters

Hazelnut chocolate clusters

Recipe by Dr. Michelle Braude aka The Food Effect Doctor.

Quick and easy to make, these ‘no-bake’ clusters (my take on those famous Hazelnut balls) require just a few ingredients. Delicious and low in sugar, they’re perfect home-made treats.

Chocolate Hazelnut Clusters

Ingredients

340 g 90% cacao dark chocolate

226 g hazelnuts (or other nuts)

Pinch of salt (*if using unsalted nuts)

Xylitol to sweeten

Instructions

1

Line a large baking tray with baking paper or foil and set aside.

2

Melt the chocolate in a heavy-based pan over a low heat. Keep stirring, making sure you don’t burn the chocolate. As soon as the chocolate has melted, turn off the heat.

3

Add the nuts to the melted chocolate, and xylitol to sweeten to your taste, and stir well until they are fully mixed in and coated. 

4

Spoon heaping tablespoons of the mixture onto the prepared baking tray. Allow to cool. 

5

Place in the fridge and allow to set for several hours. Remove from the baking paper or foil.

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