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Black bean & Jersey Royal tacos
Spring welcomes back the much-loved Jersey Royal new potato, a culinary staple and a must-have on every kitchen table. The perfect all-rounder and essential ingredient is available each year from April to July. With Britain’s newfound passion for home cooking and experimenting with recipes, Jersey Royals are set to feature on every kitchen table this […]
Yorkshire puddings
A roast dinner staple and perfectly paired with a Nut Roast, these vegan Yorkshire Puddings are a guaranteed crowd pleaser and will be the accompaniment to any Sunday roast. Light and fluffy served best drenched in gravy! This recipe is made using Flora Original which is made from 100% natural ingredients, and: Certified vegan, dairy-free and gluten-free Delicious for […]
Salt and pepper tofu
This classic dish is a doddle to recreate at home with just a few cupboard ingredients. Crispy, salty and moorish – this is a total crowd pleaser. The tofu is firm and juicy, and the oat flakes help to soak up all the punchy flavours – you’ll be chasing them around the plate for more! […]
Roasted peanut tofu
Curries love tofu, especially when the tofu is soft and springy – it can take on new flavours more quickly and easily, adding a creamy subtle sweetness to the dish. This toasted peanut recipe is really quick to pull together and a great base for adding other vegetables and proteins too. *For more recipes from […]
Chilli turmeric tofu scramble
This tofu scramble is, we must say, even better than actual scrambled eggs! Creamy, soft tofu pieces are lifted up by the brighter turmeric tones, the tofu stays moist and quick to take on the aromatic spices. This is a super easy dish that you will repeat again and again, great for a quick but […]
Baked miso tofu rice bowl
This is an easy midweek meal when you want to use up bits you already have. Once the tofu is in the oven, steam the rice and gather your bits from your fridge raid to make this easy rice bowl different every time. Crunchy toppings like seeds and nuts also add an extra dimension to […]
Tofu katsu burger
This is everything I love inside a burger – the crispy tofu is incredible! Huge crunches when you eat this. You don’t have to deep-fry the tofu; baking works just as well. Keep it gluten free by swapping the breadcrumbs, flour and bun for gluten free alternatives. Recipe excerpted with kind permission from the newly released Vegan 100 […]
Vegetable pie
Recipe from the newly released Storecupboard Vegan by Laura Veganpower and Sébastien Kardinal. Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins of chick peas or beans, lentils, pasta, […]
Your first vegan lasagne – by Isa Chandra Moskowitz
If you’ve never made a vegan lasagne, this is where to start. Tofu ricotta, garlicky spinach and mushrooms, and bursts of Kalamata olives . . . it’s so saucy that there’s no need to precook the noodles because they’ll cook right there in the casserole. Packed with flavour, so so easy, and possibly even better […]
Winter pilau with beetroot, cauliflower and coriander chutney
Every Indian auntie has a special pilau recipe that finds its way on to the table at celebrations, and it is often the subject of hushed-toned debate and competitiveness in kitchens and Hindu temples alike. ‘I think Asha uses MSG in hers,’ I once heard one auntie whisper. Now, pilau might sound humdrum, but with […]