Tofu katsu burger
Recipe excerpted with kind permission from the newly released Vegan 100 by Gaz Oakley (Quadrille, £20) Photography © Simon Smith.
4 tbsp cornflour (aka cornstarch)
6 tbsp Creamy “Mayonnaise” (recipe to make your own here: https://www.jvs.org.uk/recipe-view/fish-chips-tartare-sauce-mushy-peas/
4 burger buns, toasted
cornflour paste (making sure it’s well covered), then finally coat in the breadcrumbs. Once all pieces are coated, set aside.