Search Results For: b'shvat

Tu b’shvat: Fruit & nuts take centre stage

Click here to read Sarah Chandler’s take on Tu b’shvat, the Jewish new year for the trees, an entirely vegan Jewish festival.

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Tu B’Shvat: Tomato & pomegranate Salad

Don’t miss the other Tu b’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees by clicking here. A refreshing and delicious way to incorporate pomegranate, one of the seven species in  your tu b’shvat meal / seder. Recipe by […]

Professor Richard Schwartz

Some Thoughts for Tu B’Shvat – Professor Richard Schwartz

Reproduced with kind permission from Professor Richard Schwartz: When God created the world, he was able to say, “It is very good”. Everything was in harmony as God had planned, the waters were clean, the air was pure. But what must God think about the world today? What must God think when the rain he […]

Fruit-and-Veg-Heart

Veganism has gone mainstream

Our Director’s latest piece in the Jewish Chronicle: As Veganuary comes to an end, have you been inspired to eat a plant-based diet, especially with Tu b’shvat on the horizon? It’s official, veganism has landed. Supermarkets are rushing to bring out vegan ranges. Tesco has really pushed the boat out, enlisting the help of former […]

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Eco Synagogue Launch: Book your free ticket: 30th January in London

Keynote speaker: His Grace Archbishop Rowan Williams Join us at the launch event on erev Tu b’Shvat, and hear from our guest speakers and pioneering synagogues about how Eco Synagogue is helping prepare them to tackle climate change and environmental issues one step at a time. Eco Synagogue is a project to help synagogues to […]

Grapes ready for roasting

Tu B’shvat: Roasted grapes with thyme

Don’t miss the other Tu b’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees by clicking here. I went back and forth for a few days trying to decide whether or not to share this recipe today. I mean, […]

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Tu B’shvat: Bulgur salad with cucumbers, red peppers, chickpeas, lemon & dill

Don’t miss the other Tu b’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees by clicking here. Made with bulgur, fresh herbs, chopped vegetables and buttery chickpeas, this Middle Eastern-style salad is like a bulked-up tabbouleh. I like to […]

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Tu B’shvat: Balsamic roasted figs & shallots with herbed socca

Don’t miss the other Tu B’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees here. A very special dish, which make figs the star of the show – and don’t miss the other recipes on our website, each using […]

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Tu B’shvat: Raw date square

Don’t miss the other Tu b’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees by clicking here. This is the perfect treat for tu b’shvat – and don’t miss the other recipes on our website, each using of the […]

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Tu B’shvat: Mushroom barley soup

Don’t miss the other Tu B’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees here. The secret to the thickness of this soup is the lima beans (aka butter beans). They are peeled and therefore disintegrate into the […]

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