Tu B’Shvat: Tomato & pomegranate Salad
A refreshing and delicious way to incorporate pomegranate, one of the seven species in your tu b’shvat meal / seder. Recipe by Yotam Ottolenghi, from
Don’t miss the other Tu b’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees by clicking here.
200 g red cherry tomatoes, cut into 0.5 cm dice
200 g yellow cherry tomatoes, cut into 0.5 cm dice
200 g tiger (or plum) tomatoes, cut into 0.5 cm dice
4 medium vine tomatoes, cut into 0.5 cm dice (500 g net)
1 red pepper, cut into 0.5 cm dice (120 g net)
1 small red onion, finely diced (120 g net)
2 cloves garlic, crushed
0.5 tsp ground allspice
2 tsp white wine vinegar
1.5 tbsp pomegranate molasses
60 ml olive oil, plus a little extra to drizzle at the end
1 pomegranate, seeds removed (170 g of seeds)
1 tbsp picked small oregano leaves, to garnish
Salt and black pepper
In a large bowl, mix together the tomatoes, red pepper and onion and set aside.
In a small bowl whisk the garlic, allspice, vinegar, pomegranate molasses, olive oil, and 1/3rd teaspoon of salt, until well combined. Pour this over the tomatoes and gently mix.
Arrange the tomatoes and the juices on a large flat plate. Sprinkle over the pomegranate seeds and oregano and finish with a drizzle of olive oil.