Currently Browsing: Baking 39 articles
Chocolate, peanut butter & chickpea fridge bars
This delicious recipe is from Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham.
Berry Almond Tart (Pesach)
This is really easy and can be made in stages ~ so just perfect for entertaining. You can even freeze the base and bring it out when required. Recipe by Denise Phillips, Professional Chef & Cookery Writer
Challah Bread – from Oy Vey Vegan by Estee Raviv
Oy Vey Vegan: Vegan Cuisine with a Mediterranean Flair is a journey into the wide world of plant-based foods. Estee Raviv has created recipes for vegan meals with a curiosity for new flavours combined with old ones–further perfected with a Mediterranean flair and enhanced by her Jewish Eastern European heritage. Estee has a fresh take on all […]
Chocolate and ginger tart (gluten free)
This is a vegan chocoholic’s dream. It is rich and creamy, and yet there’s no dairy in it. This is the favourite tart of the most cheerful customer we have at the bakery, so we’ll often make it just to thank her for brightening our day when she comes in. It can be made up […]
Raw Pomegranate & Maqui Cheesecake
Pomegranates are one of those special foods that just make everything they’re incorporated into come alive. Something about their vibrant ruby color, and that perfect combination of sweet, tart and astringent (not to mention all of those flavonoids and antioxidants!) This gorgeous cheesecake is very easy to make, and involves another antioxidant all-star – maqui […]
Mini Raw Vanilla Cheesecakes
These bitesize cheesecakes make perfect finger food for guests or indulgent snacks for you and your family. The only problem you’ll have is trying not to eat them all at once.
Mini doughnuts & quick raspberry sauce
Hot, crisp and sweet, these doughnuts are a fantastic naughty snack that everyone will love. Recipe by Jamie Oliver, who website has over 50 vegan recipes to choose from, enjoy!
Roasted fig & raspberry tart with toasted almond crust
This is a quick, fuss-free, easily adaptable dessert, perfect to serve at a summer dinner party. The toasted almond and salt-kissed crust, maple roasted figs and fresh raspberries topped is an all-round hit. When figs are not available, try making it with roasted pears /nectarines / peaches / apricots. Recipe by Amy Chaplin, taken from […]
Salted Caramel Cake
An exciting alternative to honey cake, this indulgent dessert is the perfect way to round off your Rosh Hashanah meal. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.