Roasted fig & raspberry tart with toasted almond crust
This is a quick, fuss-free, easily adaptable dessert, perfect to serve at a summer dinner party. The toasted almond and salt-kissed crust, maple roasted figs and fresh raspberries topped is an all-round hit. When figs are not available, try making it with roasted pears /nectarines / peaches / apricots.
Recipe by Amy Chaplin, taken from ‘At Home in the Wholefood Kitchen’ by Amy Chaplin, published by Jacqui Small, RRP £25.00.