Pomegranates are one of those special foods that just make everything they’re incorporated into come alive. Something about their vibrant ruby color, and that perfect combination of sweet, tart and astringent (not to mention all of those flavonoids and antioxidants!) This gorgeous cheesecake is very easy to make, and involves another antioxidant all-star – maqui berry – for a seriously glow-inducing dessert!
Base: Process all ingredient sin your food processor until they are broken down and everything comes together. The mixture should be sticky and hold its form but still have texture.
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Filling: Blend all ingredients in a high-speed blender until smooth and creamy. This may take a couple of minutes to get to the perfect consistency. Pour the filling over the base and place in the freezer while you make the topping.
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Pomegranate Topping: Blend all ingredients in a high speed blender until smooth. Pour over the cheesecake layer and return the cake to the freezer to set for 2-3 hours. Remove from the freezer to soften slightly before serving.
– Shop for sustainable, plastic-free goodies from the wonderful Wefil.
Bring your own containers, produce bags and bottles for this. More about Wefil and what will be on sale below.
– Take part in the bring and buy sale – they say one man’s trash is another man’s treasure, so bring along any items lying around that you no longer want / need that are in good condition that you would like to sell, i.e: books / toys / accessories / homeware – be sure to price things up ready to sell.
– Join in with our plant and seed swap – bring as many plants / seeds to swap as you like.
– Freshly baked cakes will be on sale – all vegan, all delicious, and all baked on site that morning PLUS a chance to learn how to bake vegan cakes.