Currently Browsing: Recipe 139 articles
Raspberry, Pickled Rhubarb & Pink Peppercorn Salad
Raspberry, Pickled Rhubarb & Pink Peppercorn Salad Author: Recipe from ‘Vanilla Black: Fresh Flavours for your Vegetarian Kitchen’ by Andrew Dargue. [Hardback, £25.00, published by Saltyard Books] Serves: 4 Summery, zingy and a bit quirky. This is the type of dish that benefits from a few […]
Raw Chocolate Truffles
Raw Chocolate Truffles Author: Lara Smallman Prep time: 10 mins Total time: 10 mins Serves: 15 You can whip these up in under ten minutes and make them your own by adding your favourite flavour – coffee / coconut / lime / chilli / whatever you fancy. Ingredients 15 large medjool dates, pitted 110 g […]
Blueberry Bircher
Blueberry Bircher Author: Alpro Serves: 4 Ingredients 250 g Alpro Simply Plain soya alternative to yoghurt 150 g jumbo oats 100 g or one grated Granny Smith apple 80 ml Alpro Coconut Original drink 1/4 tsp cinnamon 30 g pistachio nuts, roughly chopped 150 g fresh blueberries Instructions Place the oats, grated apple, cinnamon, Alpro […]
Strawberry Kilner Jar Salad
Strawberry Kilner Jar Salad Author: Viva Strawberries [vivastrawberries.com] Prep time: 5 mins Total time: 5 mins Serves: 1 Strawberries may be the quintessential taste of summer, but now you can get some sunshine in your life earlier in the year with Viva strawberries. Grown in the Huelva region of southern Spain and northern Morocco, Viva […]
Pistachio Kale Pesto with Courgette Noodles & Cherries
Pistachio Kale Pesto with Courgette Noodles & Cherries Author: Ashley McLaughlin – edibleperspective.com Serves: 4 A perfect-for-Passover recipe by Ashley McLaughlin, whose blog Edible Perspective is teeming with fresh, easy-to-follow and delicious vegetarian recipes. Ingredients for the pesto: 3 medium-sized kale leaves, torn from the stem 1 small/medium garlic clove, peeled 1/2 cup packed basil […]
Homemade Hash Browns
Homemade Hash Browns Author: www.elementedinburgh.co.uk With this simple recipe you can make your very own crispy hash browns with just a handful of ingredients Ingredients 4 large rooster potatoes (grated) 1 red onion (finely diced) A hand full if fresh parsley (finely chopped) Salt and black pepper Instructions Grate potatoes into a colander and salt […]
Gorgeously Green Citrus & Avocado Smoothie
Gorgeously Green Citrus & Avocado Smoothie Author: Alpro Prep time: 5 mins Total time: 5 mins Serves: 2 Ingredients 1 ripe avocado 150g Alpro Simply Plain soya alternative to yoghurt 1 kiwi 100ml Alpro Almond Original drink Instructions Add the avocado, kiwi, soya yoghurt and almond ‘milk’ in to a blender and blend until smooth. […]
Purim: Kreplach
Recipe from earthbalancenatural.com Vegan Kreplach for Purim Recipe Type: Side Dish Cuisine: Festival Author: earthbalancenatural Vegan Kreplach is sometimes described as Jewish style perogies or won-tons. They are a traditional specialty served during the holiday of Purim. Of course, we won’t tell if you decided […]
Purim – Hamentashen
A great recipe for vegan Hamentashen, taken from ‘The Jewish Vegetarian Year Cookbook’.
Red Pepper Caponata with Green Olives
Red Pepper Caponana with Green Olives Author: Recipe from The Vegetarian Year: 365 Healthy, Seasonal Recipes by Jane Hughes [Modern Books, £20] Serves: 4 Caponata originated as a Sicilian salad made from cooked aubergine and capers, but the term has come to be used for all sorts of warm or chilled salads made with soft-cooked […]