Homemade Hash Browns

Hash Brown 3

Hash Brown 3

Homemade Hash Browns
With this simple recipe you can make your very own crispy hash browns with just a handful of ingredients
  • 4 large rooster potatoes (grated)
  • 1 red onion (finely diced)
  • A hand full if fresh parsley (finely chopped)
  • Salt and black pepper
  1. Grate potatoes into a colander and salt lightly to draw out the excess water. Squeeze the grated potato to further remove any starchy water, collect this into a bowl thoroughly and set aside until needed.
  2. Add the finely diced onion, chopped parsley, salt and pepper to the grated potato.
  3. Add approx. 50-100ml of the starch water back into the mix to help bind the ingredients together
  4. Shape the mix into small ‘drop scone’ sized patties or alternatively use a lightly greased round cookie cutter, pushing the potato mixture into the mould and tap out onto a sheet of grease proof paper. Repeat until the mixture is used.
  5. Heat a little vegetable oil in a non-stick pan and carefully place each hash brown in. Cook for a few minutes on each side until golden brown. Alternatively you can deep fry them for 3-4 minutes.


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