Currently Browsing: Recipe 139 articles
Banana and Peanut Butter Ice Cream Cake
Recipe from Lisa Roukin’s ‘My Relationship with Food: 100 Recipes to Nourish Mind, Body & Soul’ (Spiffing Covers, hardback, £22.00). Both bananas and peanuts have positive health properties, so here’s a way of having your cake and eating it too! Ingredients (serves 8-10): 200 g crunchy granola bars, crushed 2 tbsp coconut oil, melted 8 […]
Roasted Pumpkin
Roasted Pumpkin Author: From ‘Near & Far: Recipes inspired by home and travel’ by Heidi Swanson [Hardie Grant, £20.00] Serves: 4-6 Argan oil can be hard to come by, but its distinctive earthiness is worth seeking out – that said, it’s fine to substitute olive oil. There’s no need to peel the squash or pumpkin […]
Leek & Cauliflower Soup with Lemongrass
Leek & Cauliflower Soup with Lemongrass Author: www.britishleeks.co.uk Serves: 4 This soup is a wonderfully contemporary take on the classic leek and potato soup. Replacing the potato with the cauliflower reduces the carbs, but keeps it just as creamy. The lemongrass adds the most incredible fresh zingy taste. This soup is stunning served warm and […]
Raw Vegan Chanukah Gelt
Find the recipe here and many more tasty vegan ideas. Raw Vegan Hanukkah Gelt Recipe Type: Sweets Cuisine: Jewish- Chanukah Author: Sarah E Brown Most brands of Hanukkah gelt, the traditional foil-covered chocolate coins that are used to play games of Dreidel, […]
Chanukah – Soft Pretzel Challah [vegan]
Chanukah – Soft Pretzel Challah [vegan] Recipe Type: Dessert Cuisine: Traditional Author: Mathew Guiver I consider my soft pretzels to be one of my signature dishes. They’re salty, savory, and have the most delicious crust because they get boiled in baking soda water before going in the oven. To prepare for Hanukkah, I […]
Beetroot & Cumin Spring Onion Dip
Beetroot & Cumin Spring Onion Dip Author: Love the Crunch Prep time: 5 mins Total time: 5 mins Serves: 6 This dip features spring onions as the hero ingredient and is delicious served up with fresh crunchy crudités like celery and radishes. Ingredients 250g traditional cooked beetroot, roughly chopped 4 spring onions, roughly chopped 1 […]
Rosh Hashanah – Golden Syrup Cakes
Delicious vegan cakes from ‘1066 Cake Stand’, made with golden syrup instead of honey – ideal for Rosh Hashanah.
Lemon Olive Oil Cake with Grilled Nectarines
Lemon Olive Oil Cake with Grilled Nectarines Author: Chloe Coscarelli Extra virgin olive oil adds a subtle depth of flavour and richness to cake, which is perfect for vegan baking. Olive oil is also a heart-healthful oil (aka the “good fat”) that protects against heart disease and high cholesterol. Ingredients 2 cups all-purpose flour 1 […]
Noodle Salad – from Love the Crunch
Noodle Salad – from Love the Crunch Recipe Type: Salad Author: lovethecrunch.co.uk Prep time: 10 mins Total time: 10 mins Serves: 1 This tasty Asian inspired salad packs a real crunch thanks to the celery, radishes, spring onions and Chinese leaf lettuce. Make it up the night before for a quick, easy and delicious […]
Celery, spinach and cucumber juice
Celery, spinach and cucumber juice Recipe Type: Drinks Author: Love the Crunch Campaign [lovethecrunch.co.uk] Prep time: 5 mins Total time: 5 mins Serves: 1 Boost your nutrient intake with this super green juice. Enjoy in the morning for a healthy start to the day or in the evening to help with a good night’s […]