Currently Browsing: Soups and Salads 14 articles
This broth, from the wonderful Isa Chandra Moskowitz whose website Post Punk Kitchen is full of mouth-watering vegan recipes, forms the base of her exquisite Grilled Ramen recipe. Dashi, if you’re not familiar, is the deeply umami Japanese broth used to make ramen. Traditionally, it’s made with some fishy ingredients. Literally. Here, we’re simply making a veggie broth, with […]
Recipe by Kenden Alfond, creator of Jewish Food Hero. If you like this recipe, you’ll love The Jewish Food Hero Cookbook: 50 Simple Plant Based Recipes For Your Holiday Meals
This up-to-the-minute salad is full of fantastic flavours and good-for-you ingredients, helping to take you towards your 10-a-day total for fruit and veg. It’s great for vegans and vegetarians too. Brought to you by Pura Coconut Oil.
Recipe courtesy of Yotam Ottlolenghi, taken from Plenty (Ebury Press, £26), an exclusive collection of vegetarian recipes.