Currently Browsing: Soups and Salads 33 articles

Purple daikon salad from Vegetables for breakfast

Purple daikon corn salad

This recipe is from the newly released Vegetables for breakfast. 


Peri Peri pea falafel with tahini dressing

This recipe, perfect for summer, is from Yes Peas!


Lentil salad with mango chutney

This recipe is from Violife.

burgundy slaw

Raw Burgundy Broccoli Slaw with Red Cabbage, Red Onion and Vegan Mayonnaise

This recipe is from Burgundy Broccoli.


Harissa aubergine salad (ajlouk) – for Pesach

This recipe is from the Jewish Chronicle. Spice it up with this vegan-friendly Tunisian aubergine favourite.


Chestnut and cauliflower soup – for Pesach

This recipe is from the Jewish Chronicle. A dairy-free soup with a satisfyingly creamy texture.


Courgette, leek & potato soup

Recipe from Chez Madeline Catering & Cooking School. For a nut-free version, try substituting the cashew nuts for sunflower puree aka sunflower butter – add this at the very end. Photo by Denise Spijker on Unsplash.

Italian roasted root salad 2a

Warm Italian Roasted Root Salad

This is a colourful combination of seasonal root vegetables – red onions, beetroot, carrots and squash.  If available, do include different coloured beetroots or even add pumpkin. Enjoy as it is or serve as a side dish on a buffet table. Recipe by Denise Phillips Denise runs regular cookery classes, and there are 2 vegan […]

Winter_Lemony_Spiced_Chickpea_Lentil (1)

Winter – lemony spiced lentil & chickpea soup with coriander dressing

This delicious recipe is from Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham.

Aubergine and pomegranate salad 1a

Aubergine & pomegranate salad

I love this combination of fresh pomegranates and smoky aubergine. This salad is so useful ~ enjoy on its own, as part of a buffet, definitely perfect for Shabbat lunch. Recipe by Denise Phillips, Professional Chef & Cookery Writer.

Jewish Vegetarian Society
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