
Curried leek and lentil soup
This year British Leek Growers Association has teamed up with chef and social influencer Lucy Parker to create some new, delicious leek-based recipes. They are all plant-based and simple and easy to prepare, typically taking between 10 and 20 mins preparation time.
*Dried lentils – cooking instructions
If you’re using dried lentils, add them to a pot of water, soak for around 15-20 minutes, drain and then wash again before adding to the soup. Add additional 300-400ml vegetable stock as the dried lentils will still absorb water.

Ingredients
Instructions