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Festive super chocolate bark

To celebrate the launch of Naturya’s new Superfood range they have put together the best vegan chocolate recipes to try during Veganuary and beyond!

Recipe by Naturya ambassador Neleta Winter, BSc Hons dipION mBANT CNHC Nutritional Practitioner.

Naturya have just announced a line-up of 20 new complete and convenient superfoods that can be enjoyed for breakfast, lunch, snacking, baking, desserts, and drinks. We’d love to send you some samples to trial and review yourself if you think this might be of interest? The products are currently available on Naturya’s website but will be landing in Ocado in January and Holland & Barrett in spring.




115 g Naturya organic cacao butter drops

60 g Naturya Cacao / Cacao+ powder

30 g maple syrup

Handful of Naturya goji berries, toasted flaked almonds, pistachios and Naturya Superberries Breakfast Boost



Melt the Cacao Butter drops, then mix in the Cacao powder and maple syrup. Pour into a lined baking tin and sprinkle over all the nuts, seeds and berries and pop into the fridge to set, then break into chunks and enjoy! This makes 85% cacao chocolate and tastes amazing!


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JVS: Jewish - Vegan - Sustainable
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