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Brownies_chocolate_con_nueces

Chocolate brownies

Today is International Chocolate Day. Try these family-friendly brownie bites.

Brownies_chocolate_con_nueces

Ingredients

75 g dried pitted prunes

75 g Flora 100% Natural Ingredients

200 g golden caster sugar

2 tbsp golden syrup

1 tsp vanilla essence

175 g plain flour

25 g cocoa powder

1 level tsp baking powder

100 ml soya milk

50 g vegan dark chocolate, roughly chopped

Instructions

1

Preheat oven to 180° C, 160° C fan, Gas mark 4.

2

Place prunes in a heatproof bowl, pour over 5 tablespoons of boiling water and leave to stand for 15 – 20 minutes.

3

Liquidise the prune mixture using a hand blender until smooth and pour into a large mixing bowl.

4

Sieve the flour into a bowl, then add the remaining ingredients, except the vegan chocolate, and mix well together.

5

Stir through half of the chocolate then spoon the mixture into a greased and lined 20cm square tin.

6

Sprinkle the remaining chopped chocolate over the top and bake in preheated oven for 30 minutes until well risen.

7

Check to see if your cake is cooked by inserting a skewer into the centre of each half.

8

If it comes out clean, leave the cakes in the tins for 5 minutes before turning out and cooling on a wire rack. Cut into 16 squares

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