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Winter citrus roasted sprouts

Chef and sustainablity advocate James Strawbridge has created this Winter Citrus Sprouts recipe, aiming to inspire Brits to spruce up their sprouts. Better yet, they’re much more than just a side dish for your festive feast, you can even use them for brunch – simply serve on toast with watercress. James is also an ambassador at, where all of the ingredients are available from.



200 g British baby brussels sprouts

1 lemon

1 pink grapefruit

1 lime

140 g baked cashews & peanuts with chilli and lime

30 g fresh dill

100 g fresh turmeric

30 g fresh coriander

30 g lemongrass



Start by preheating your oven to 180˚C. Slice your sprouts in half then add all the citrus zest and juice. Drizzle with rapeseed oil, sea salt and pepper. Grate in some root turmeric and add your lemongrass and chilli cashews. Toss well and then roast in the oven for 15-20 mins.


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