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400px-Vegetable_cholent_uncooked

Vegan cholent – serves 25 people

Designed by Dan Jacobs for our Shabbat Lunch – 23rd Feb 2019

There are many ways to prepare a cholent, this is a very simple method with minimal prep, and lots of flavour!

400px-Vegetable_cholent_uncooked

Ingredients

800g dried kidney beans

400g dried Cannellini beans

400g barley

8 large potatos, washed and cubed

5 large sweet potatos, washed and cubed

4 large onons, chopped roughly

8 cloves of garlic, chopped roughtly

400 ml of chopped tomatoes

1 tube of tomatoe paste (concentrate)

100ml BBQ suace

100ml soy sauce

20g paprika

20g pepper

50g salt

30g cumin powder

30g ground corriander

4l water (top up if required)

Instructions

1

Prepare all the ingredients and then mix them together well. leave in the slow cooker for at least 12-15 hours.

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Jewish Vegetarian Society
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