Spicy cauliflower walnut ‘meat’
TIP: Store leftovers in airtight container in the fridge for up to 2 days.
*Recipe from More Plants Less Waste by Max La Manna is published by Yellow Kite, priced at £20.00. Photography by Andrew Burton.
All on your own tortillas (also from Max’s book)
pickled red onions (also from Max’s book)
until they are roughly combined. Then add in your spices, adobo
sauce and oil and pulse again.
is needed) and bake for 20–25 minutes. You will want to stir
halfway through to have an even bake.
beans and freshly chopped coriander – or whatever you fancy.