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Padron-peppers-1

Padron peppers

A quick and easy recipe from Maldon Salt.

Padron-peppers-1

Ingredients

260 g Padron peppers

1 tbsp olive oil

Maldon sea salt

Instructions

1

In a large bowl add the padron peppers and then drizzle over the olive oil. Toss the peppers so they are well coated in the oil.

2

Heat up a frying or griddle pan to a medium high heat. Once hot, fry the peppers for a few minutes on each side until they get black char marks and soften.

3

Once cooked place the padron peppers onto a serving plate and sprinkle generously with Maldon salt before serving.

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Jewish Vegetarian Society
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