Sprout Nasi Goreng
Notes: Kecap manis is a sweet Malaysian soy sauce that can be found in larger supermarkets, online and in South East Asian food shops. You can deseed the chillies if you prefer the less heat. I cut the sprouts by hand, but you could use the fine slicing attachment on a food processer.
Recipe from ‘East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing’ by Meera Sodha (Fig Tree, £20).