Veg joy pancakes – with gluten free option
These pancakes can be made in half an hour and are ideal not just for Shrove Tuesday but can be a fool-proof option for a quick lunch or a lengthy brunch. Jaume Biarnes, Culinary NYC Director recommends serving these pancakes with a fresh pico de gallo style salsa.
For a gluten-free version use your favourite gluten free flour but only 100g instead of 125g. You can also use whole wheat flour or any other flour that you like.
Yondu is vegan, gluten-free, organic, non-GMO and clean label. Yondu effect: Replaces salt or any other flavourings.