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Sweet potato toast

Today I’m bringing your one of my favorite healthy breakfast recipes—sweet potato toast. It’s easy to make and is packed with vitamins (sweet potato is one of the healthiest foods on the planet) and protein from the peanut butter.

Recipe by Michelle Cehn from World of Vegan and Toni Okamoto from Plant Based on a Budget for the Plant-Based on a Budget Meal Plan.

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Ingredients

½ of a large sweet potato or yam (big and plump is ideal)
Natural peanut butter
Jam
Banana, sliced

Instructions

1
Preheat oven (or toaster oven) to 400°F.
2
Slice the sweet potato in half lengthwise, and then thinly slice using a sharp knife into thin pieces of "toast." Note: If the pieces are too thick, they will take significantly longer to cook.
3
Arrange slices on a baking sheet and bake for 20 minutes (until soft).
4
Top with peanut butter, jam, and sliced bananas and enjoy!
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