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Salted tahini 2

Salted tahini & almond butter smoothie bowl

Recipe from the wonderful Nana Bowls.

NanaBowls is on a mission to create the world’s most delicious and nutritious smoothie bowls.

A new kind of smoothie bowl…

 – packed with protein, fibre and natural ingredients

 – free from dairy, gluten and soy

 – with no added sugars

Read more about their ethos in a recent Jewish Chronicle article here.


Salted tahini 2


2 frozen bananas

1 tbsp coconut oil

20 g plant-based protein powder (brown rice, hemp or pea)

1 tbsp tahini

1 tbsp almond butter

1 tsp cinnamon

0.5 tsp vanilla powder

0.25 tsp maca powder

0.25 tsp himalayan salt



Blend all the ingredients together using a top loading, high-power blender, adding a splash of cold water to help blend if you need. Mix using your blender plunger until a thick, smooth and creamy consistency forms.


Pour into a bowl and top with your favourite toppings – we love a sprinkle of bee pollen, a drizzle of tahini, half a caramelised banana in coconut oil, and lots of crunchy toasted coconut chips.


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JVS: Jewish - Vegan - Sustainable
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