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peppers

Piemontese peppers with pesto

A beautiful recipe from Sacla. Established in 1939, Sacla’ is still a family owned and run business based in Piedmont, north-west Italy.  Sacla’ are the original Pesto Pioneers, with a huge number of Italian recipes all made in Italy by Italians, for Italians. As well as an award winning range of Pesto and pasta sauces, Sacla’ also produce a range of Italian ingredients and antipasti. The core Sacla’ range is on sale in Asda, Co-op, Morrisons, Ocado, Sainsbury’s, Tesco and Waitrose as well as online and through independents and cash and carry stores.

 

peppers

Ingredients

4 large red peppers, halved and seeded

4 tomatoes, cut into quarters

3 garlic cloves, finely sliced

4 tbsp Sacla’ Free From Basil Pesto

5 tbsp olive oil

Salt

Black pepper

1 small handful leaves of basil, to garnish

Instructions

1

Preheat oven to 180°C/350°F/Gas mark 4

2

Arrange the peppers cut-side up in a baking dish

3

Put the tomatoes and garlic inside the cavities of the peppers

4

Spoon in the Sacla’ Pesto and drizzle with oil

5

Season and roast for 45 minutes, until peppers are soft and tender and slightly golden

6

Spoon over juices and scatter with basil before serving.

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