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BBC News: Israeli veganism takes root in land of milk and honey
BBC News article by By Erica Chernofsky On a typical evening at Nanuchka, a popular Georgian restaurant in the middle of Israel’s bustling Tel Aviv, music fills the air and alcohol flows freely. Until a few years ago, Nanuchka was just a conventional Georgian pub serving traditional food like khachapuri, a cheesy bread, and khinkali, a […]
Winter magazine out now!
Welcome to the December 2015 issue of the Jewish Vegetarian. This year has been a phenomenal one for vegetarianism. In the U.S. alone last year, some 400 million fewer animals were killed for food. Israel remains on course to become the world’s first vegan nation, with more vegans per capita than any other country. In […]