Currently Browsing: Sides and Snacks 32 articles


Crunchy veggie tarts

This recipe is from Violife.

burgundy slaw

Raw Burgundy Broccoli Slaw with Red Cabbage, Red Onion and Vegan Mayonnaise

This recipe is from Burgundy Broccoli.


Vegan parsnip tahini spread – for Pesach

This recipe is from the Jewish Chronicle. Enjoy this rich and creamy vegetable spread during Passover this year – there’s an Ashkenazi version for those avoiding kitniyot.


Burgundy Broccoli Sumac with Lemon and Pistachio – For Pesach

This recipe is from Burgundy Broccoli.  It is also Kosher for Passover.


Sesame Burgundy Broccoli with Oriental Salad and Agave, Ginger and Soy Dressing

This recipe is from Burgundy Broccoli.

poutine 300DPI_CMJN


Recipe from the newly released Storecupboard Vegan by Laura Veganpower and Sébastien Kardinal. Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins  of chick peas or beans, lentils, […]

image (1)

Acai bowl

Recipe from Violife, the leading plant-based alternative to cheese.

MORE PLANTS LESS WASTE by Max La Manna. Hodder & Stoughton 2019.

Spicy cauliflower walnut ‘meat’

Nowadays, it’s easy to walk into a supermarket and pick out an assortment of substitute meats, but they’re always wrapped in plastic so to keep a no-waste lifestyle going – we have to get creative. One day perhaps we will have a package-free aisle for all products in every food shop and supermarket around the […]

Potato Skewers

Sesame, paprika and seaweed Jersey Royal skewers

© Copyright Michael Powell. 17 Cow Lane, Tealby, Lincs. LN8 3YB. 01673 838040.

Green Pea Hummus Dip

 Recipe from the Yes Peas! Campaign, promoting peas in all of their seasonal glory. Two billion portions of peas will be harvested this summer – that’s approximately 337 billion peas – by around 700 British pea growers. The UK is the largest producer and consumer of frozen peas in Europe, and the annual pea harvest […]

Jewish Vegetarian Society
Close Cookmode