Currently Browsing: Sides and Snacks 35 articles

Purple daikon salad from Vegetables for breakfast

Purple daikon corn salad

This recipe is from the newly released Vegetables for breakfast. 


Cheesy potato rounds – for Shavuot

This recipe is from Violife.


Peri Peri pea falafel with tahini dressing

This recipe, perfect for summer, is from Yes Peas!


Lentil salad with mango chutney

This recipe is from Violife.


Crunchy veggie tarts

This recipe is from Violife.

burgundy slaw

Raw Burgundy Broccoli Slaw with Red Cabbage, Red Onion and Vegan Mayonnaise

This recipe is from Burgundy Broccoli.


Vegan parsnip tahini spread – for Pesach

This recipe is from the Jewish Chronicle. Enjoy this rich and creamy vegetable spread during Passover this year – there’s an Ashkenazi version for those avoiding kitniyot.


Sesame Burgundy Broccoli with Oriental Salad and Agave, Ginger and Soy Dressing

This recipe is from Burgundy Broccoli.

poutine 300DPI_CMJN


Recipe from the newly released Storecupboard Vegan by Laura Veganpower and Sébastien Kardinal. Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins  of chick peas or beans, lentils, […]

image (1)

Acai bowl

Recipe from Violife, the leading plant-based alternative to cheese.

Jewish Vegetarian Society
Close Cookmode