Currently Browsing: Sides and Snacks 35 articles
Purple daikon corn salad
This recipe is from the newly released Vegetables for breakfast.
Cheesy potato rounds – for Shavuot
This recipe is from Violife.
Peri Peri pea falafel with tahini dressing
This recipe, perfect for summer, is from Yes Peas!
Lentil salad with mango chutney
This recipe is from Violife.
Crunchy veggie tarts
This recipe is from Violife.
Raw Burgundy Broccoli Slaw with Red Cabbage, Red Onion and Vegan Mayonnaise
This recipe is from Burgundy Broccoli.
Vegan parsnip tahini spread – for Pesach
This recipe is from the Jewish Chronicle. Enjoy this rich and creamy vegetable spread during Passover this year – there’s an Ashkenazi version for those avoiding kitniyot.
Sesame Burgundy Broccoli with Oriental Salad and Agave, Ginger and Soy Dressing
This recipe is from Burgundy Broccoli.
Poutine
Recipe from the newly released Storecupboard Vegan by Laura Veganpower and Sébastien Kardinal. Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins of chick peas or beans, lentils, […]
Acai bowl
Recipe from Violife, the leading plant-based alternative to cheese.