Currently Browsing: Sides and Snacks 32 articles
Crunchy veggie tarts
This recipe is from Violife.
Raw Burgundy Broccoli Slaw with Red Cabbage, Red Onion and Vegan Mayonnaise
This recipe is from Burgundy Broccoli.
Vegan parsnip tahini spread – for Pesach
This recipe is from the Jewish Chronicle. Enjoy this rich and creamy vegetable spread during Passover this year – there’s an Ashkenazi version for those avoiding kitniyot.
Burgundy Broccoli Sumac with Lemon and Pistachio – For Pesach
This recipe is from Burgundy Broccoli. It is also Kosher for Passover.
Sesame Burgundy Broccoli with Oriental Salad and Agave, Ginger and Soy Dressing
This recipe is from Burgundy Broccoli.
Poutine
Recipe from the newly released Storecupboard Vegan by Laura Veganpower and Sébastien Kardinal. Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins of chick peas or beans, lentils, […]
Acai bowl
Recipe from Violife, the leading plant-based alternative to cheese.
Spicy cauliflower walnut ‘meat’
Nowadays, it’s easy to walk into a supermarket and pick out an assortment of substitute meats, but they’re always wrapped in plastic so to keep a no-waste lifestyle going – we have to get creative. One day perhaps we will have a package-free aisle for all products in every food shop and supermarket around the […]
Green Pea Hummus Dip
Recipe from the Yes Peas! Campaign, promoting peas in all of their seasonal glory. Two billion portions of peas will be harvested this summer – that’s approximately 337 billion peas – by around 700 British pea growers. The UK is the largest producer and consumer of frozen peas in Europe, and the annual pea harvest […]