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Thai vegetable red curry

mushroom burger

Mushroom burger with barbecue and whiskey Sauce

plant burger

Plant burgers

2

Cherry tomato and rosemary focaccia

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Charred BBQ sweetcorn with smoked salt, harissa and coriander butter

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Blackberry and thyme margarita – from Maldon Salt

Padron-peppers-1

Padron peppers

aube

Charred aubergine with red pepper chickpea salad

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Roasted harissa cauliflower with orzo

epic mac

EPIC mac and cheese with broccoli – for Shavuot

TURMERIC, THYME & TOMATO WITH RED ONION VEGAN QUICHE - Joanne Wood - 1MB

Turmeric, thyme, tomato and red onion quiche

PEA, MINT & TOASTED PINE NUT PATE - Joanne Wood - 7

Pea, minted and toasted pine nute pâté

Potato Skewers _ credit JerseyRoyals.co.uk _

Sesame, paprika and seaweed Jersey Royal skewers

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Jersey royal rainbow pie

jersey_royals_tacos_3

Black bean & Jersey Royal tacos

Deborah_Mushroom and Walnut Gardener’s Pie with Butternut Squash Topping02

Mushroom and walnut gardener’s pie with butternut squash topping for Pesach

tart

Chocolate orange tart – Passover

burgundyb2

Burgundy Broccoli Sumac with Lemon and Pistachio – For Pesach

Currently Browsing: Sides and Snacks 38 articles

cornbread

Epic cornbread

This recipe is from Violife.

4 50 mins 0
mexican veggie roll-up

Mexican veggie roll ups

This recipe is from Violife.  

4 10 mins 0
quinoa tabouleh

Quinoa tabouleh

This recipe is from the newly released Vegetables for breakfast. If you like, cook the quinoa — or prepare the whole dish — the night or day before and store it in the fridge.

4 40 mins (15-20 if quinoa is pre-cooked) 0
Purple daikon salad from Vegetables for breakfast

Purple daikon corn salad

This recipe is from the newly released Vegetables for breakfast. 

4 15-20 mins 0
cheesypotatoes

Cheesy potato rounds – for Shavuot

This recipe is from Violife.

8 10 mins 0
falafel

Peri Peri pea falafel with tahini dressing

This recipe, perfect for summer, is from Yes Peas!

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mangochutney

Lentil salad with mango chutney

This recipe is from Violife.

2 10 mins 0
tarts

Crunchy veggie tarts

This recipe is from Violife.

12 15 mins, plus 15 mins cooking time 0
burgundy slaw

Raw Burgundy Broccoli Slaw with Red Cabbage, Red Onion and Vegan Mayonnaise

This recipe is from Burgundy Broccoli.

4 0
parsnip-techini-spread

Vegan parsnip tahini spread – for Pesach

This recipe is from the Jewish Chronicle. Enjoy this rich and creamy vegetable spread during Passover this year – there’s an Ashkenazi version for those avoiding kitniyot.

6 30 mins 1
Jewish Vegetarian Society
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