Curried cheesy cauliflower and leek filo tarts with cranberry sauce
This year British Leek Growers Association has teamed up with chef and social influencer Lucy Parker to create some new, delicious leek-based recipes. They are all plant-based and simple and easy to prepare, typically taking between 10 and 20 mins preparation time.
For the filling:
For the ‘cheese’ sauce
For the pastry: