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Pearl barley risotto
A diabetes-friendly risotto for World Diabetes Day from Flora ProActiv.
Baked chilli potatoes
A satisfying plant-based alternative to the autumnal classic to celebrate Bonfire Night Plant-based seasoning brand, Yondu, has created a healthy and 100% plant-based version of the British classic, the baked potato. This quick and simple meal made with a tomato-based bean chilli topping, is the perfect option to enjoy with family and friends whether you […]
Paella
Bursting with flavour, this veg-packed paella is tasty one-pot supper, perfect for the cooler months. Recipe from Flora, using the new Flora Plant B+tter Spreadable. Flora Plant B+tter Spreadable has a 70% lower carbon footprint than dairy butter.
Thai vegetable red curry
A perfect winter warmer, bursting with flavour.
Mushroom burger with barbecue and whiskey Sauce
With BBQ season well under way, surprise family and friends with a hearty plant-based recipe from Flora Plant B+tter. Both that is simple to make and packed full of flavour, making it an effortless move towards meat-free.
Plant burgers
With BBQ season well under way, surprise family and friends with a hearty plant-based recipe from Flora Plant B+tter that is simple to make and packed full of flavour, making it an effortless move towards meat-free. Serving suggestions: – Toasted vegan bread rolls spread with a little salted Flora Plant B+tter – Red onion rings […]
Charred aubergine with red pepper chickpea salad
A lovely summer recipe from Flora.
Roasted harissa cauliflower with orzo
If you have never tried roasted cauliflower before, you are in for a treat! Roasting really does take this humble vegetable to another level. It goes brilliantly with the harissa topping and the orzo pasta to make an easy to prepare delicious and light vegan feast, which provides 389 calories per serving. Recipe from Flora […]
Turmeric, thyme, tomato and red onion quiche
After a life-changing medical experience, Joanne Wood, aka The Balanced Kitchen, decided to have a complete overhaul of her diet and now shares her experiences and recipes with others. For Joanne, food is about much more than sustenance and she believes it can bring creativity, colour, health and happiness to our lives. Below she shares […]
Pea, minted and toasted pine nute pâté
After a life-changing medical experience, Joanne Wood, aka The Balanced Kitchen, decided to have a complete overhaul of her diet and now shares her experiences and recipes with others. For Joanne, food is about much more than sustenance and she believes it can bring creativity, colour, health and happiness to our lives. Below she shares […]