Baked chilli potatoes

Plant-based seasoning brand, Yondu, has created a healthy and 100% plant-based version of the British classic, the baked potato. This quick and simple meal made with a tomato-based bean chilli topping, is the perfect option to enjoy with family and friends whether you are off to some spectacular fireworks or you are hunkering down to watch your favourite programme.

Using Yondu vegetable umami is perfect to add a deeper flavour and demonstrates that plant-based dishes never have to be boring. In fact, this meal is hearty yet healthy and uses cupboard ingredients so it can be made conveniently, including Yondu which was recognised as a highly commended vegan and vegetarian cupboard product in the Veggie Awards 2021.

Yondu effect: Replaces salt and adds a unique combination of flavour.

The recipe can be changed easily to suit everyone’s individual taste, for example why not reduce the chilli powder for children or add a sprinkle of garlic powder and a drizzle of olive to the potato as you bake it for an extra flavour boost.

From pastas and salads, to mid-afternoon snacks, Yondu’s fun and simple recipes can found on their website or, on their Instagram @yondu.uk. All choices are healthy, natural and aim to bring pleasure to cooking for friends and family.

Yondu is available to purchase via its UK website retailing at £6.88 for 275ml. Visit www.yondu.co.uk/recipes/ for cooking inspiration.