Currently Browsing: Baking 23 articles
Are baked doughnuts really doughnuts? Well, not exactly. But this recipe aims to replicate that fried goodness with crispy exterior and moist interior. And what is it about nutmeg that transforms everything into a doughnut? Who knows, who cares. Just be grateful that you can have these adorable doughnuts without breaking out the deep fryer. […]
Even though my father was the chef, my mother would always allow me to help her bake desserts in the kitchen on the weekends. Whenever she decided to bake, I was always there, sneakily waiting for her to pass me the empty bowl to lick clean of whatever remained. Not an easy feat when you […]
Notice how most butter products in the supermarket are packaged in plastic? This butter is planet-friendly and a delicious way to use that leftover water from soaking chickpeas, or from the tin. Chickpea water is a really useful ingredient and can be made into delicious things like meringue and marzipan. Scientifically, it’s known as ‘aquafaba’ […]
This delicious recipe is from Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham.
This is really easy and can be made in stages ~ so just perfect for entertaining. You can even freeze the base and bring it out when required. Recipe by Denise Phillips, Professional Chef & Cookery Writer
Oy Vey Vegan: Vegan Cuisine with a Mediterranean Flair is a journey into the wide world of plant-based foods. Estee Raviv has created recipes for vegan meals with a curiosity for new flavours combined with old ones–further perfected with a Mediterranean flair and enhanced by her Jewish Eastern European heritage. Estee has a fresh take on all […]
This is a vegan chocoholic’s dream. It is rich and creamy, and yet there’s no dairy in it. This is the favourite tart of the most cheerful customer we have at the bakery, so we’ll often make it just to thank her for brightening our day when she comes in. It can be made up […]
Pomegranates are one of those special foods that just make everything they’re incorporated into come alive. Something about their vibrant ruby color, and that perfect combination of sweet, tart and astringent (not to mention all of those flavonoids and antioxidants!) This gorgeous cheesecake is very easy to make, and involves another antioxidant all-star – maqui […]
These bitesize cheesecakes make perfect finger food for guests or indulgent snacks for you and your family. The only problem you’ll have is trying not to eat them all at once.
On Shavuot we celebrate the giving of the Torah. Shavuot is also known as Chag HaKatzir (the Harvest Festival), since it marks the start of the wheat harvest and the end of the barley harvest. It may remind us that many more people can be sustained on vegetarian diets than on animal-based diets. The Torah […]