Currently Browsing: Baking 29 articles
5 ingredient Biscoff cheesecake for Shavuot
A deliciously simple cheesecake made using Stork and Biscoff biscuits.
Yummy vegan challah
Yummy vegan Challah as made by Jemma at JVS popups, easy to make.
Hazelnut chocolate clusters
Recipe by Dr. Michelle Braude aka The Food Effect Doctor. Quick and easy to make, these ‘no-bake’ clusters (my take on those famous Hazelnut balls) require just a few ingredients. Delicious and low in sugar, they’re perfect home-made treats.
Mini chocolate cheesecakes
Tasty treats from Nush.
Epic cornbread
This recipe is from Violife.
Beetroot Carrot Cake
This recipe is from Violife.
Vegan Nutty Chocolate Chip Cookies (Kosher-for-Passover)
Introducing: the ultimate Passover cookie from Jewish Food Hero. During Passover, it feels nice to enjoy nourishing homemade treats that are good for us. I’ve adapted a traditional chocolate chip cookie recipe to use all plant-based, healthy ingredients that are Kosher for Passover. If you eat Kitni, no-one – from your kids to your husband […]
Date buns with frosting
Recipe by Violife, the UK’s leading plant-based alternative to cheese.
Coconut Banana Nice Cream & Chocolate Chip Cookies
Even though my father was the chef, my mother would always allow me to help her bake desserts in the kitchen on the weekends. Whenever she decided to bake, I was always there, sneakily waiting for her to pass me the empty bowl to lick clean of whatever remained. Not an easy feat when you […]
Aquafaba butter
Notice how most butter products in the supermarket are packaged in plastic? This butter is planet-friendly and a delicious way to use that leftover water from soaking chickpeas, or from the tin. Chickpea water is a really useful ingredient and can be made into delicious things like meringue and marzipan. Scientifically, it’s known as ‘aquafaba’ […]