Currently Browsing: Baking 36 articles
Fresh apricot flapjacks
The first day of school is upon us, and Flora is sharing three dairy-free back-to-school inspired recipes to ensure your child’s lunchbox is envied on the playground. Looking for an easy way to add extra fruit to your little one’s packed lunch? Flora 100% Natural Ingredients has you covered. From stress-free Apricot Flapjacks to a plant-based twist to […]
Festive super chocolate bark
To celebrate the launch of Naturya’s new Superfood range they have put together the best vegan chocolate recipes to try during Veganuary and beyond! Recipe by Naturya ambassador Neleta Winter, BSc Hons dipION mBANT CNHC Nutritional Practitioner. Naturya have just announced a line-up of 20 new complete and convenient superfoods that can be enjoyed for […]
Mayim Bialik’s sufganiyot (jam doughnuts)
A lovely, easy and fun to make treat for Chanukah! These doughnuts are best when served immediately, but they can be stored in airtight containers overnight.
Chocolate glazed doughnuts – by Isa Chandra Moskowitz
Are baked doughnuts really doughnuts? Well, not exactly. But this recipe aims to replicate that fried goodness with crispy exterior and moist interior. And what is it about nutmeg that transforms everything into a doughnut? Who knows, who cares. Just be grateful that you can have these adorable doughnuts without breaking out the deep fryer. […]
Cherry tomato and rosemary focaccia
This easy to make, delicious fresh foccacia recipe from Maldon Salt celebrates fresh tomatoes and rosemary, both very easy to grow at home in pots.
Chocolate orange tart – Passover
A delicious treat from Zoe Marks.
Salted caramel apple pie
This take on a classic is a guaranteed crowd pleaser and will be the perfect dessert to share with friends and family once we are allowed to entertain again. The Salted Caramel Apple Pie recipe combines rich apple filling with the salty and sweet flavours of salted caramel and is best when served warm with […]
The ultimate victoria sponge cake
This cake is ideal for just about any occasion, from birthday celebrations, afternoon tea or for just surviving another week of lockdown! This recipe from Flora makes the most delicious cake every time, it’s the perfect vegan treat and is made using Flora Original, which is made from 100% natural ingredients and: Certified vegan, dairy-free and gluten-free […]
Yummy vegan challah
Yummy vegan Challah as made by Jemma at JVS popups, easy to make.
Hazelnut chocolate clusters
Recipe by Dr. Michelle Braude aka The Food Effect Doctor. Quick and easy to make, these ‘no-bake’ clusters (my take on those famous Hazelnut balls) require just a few ingredients. Delicious and low in sugar, they’re perfect home-made treats.
