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This is a quick, fuss-free, easily adaptable dessert, perfect to serve at a summer dinner party. The toasted almond and salt-kissed crust, maple roasted figs and fresh raspberries topped is an all-round hit. When figs are not available, try making it with roasted pears /nectarines / peaches / apricots. Recipe by Amy Chaplin, taken from […]
An exciting alternative to honey cake, this indulgent dessert is the perfect way to round off your Rosh Hashanah meal. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.