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The ultimate victoria sponge cake

This cake is ideal for just about any occasion, from birthday celebrations, afternoon tea or for just surviving another week of lockdown! This recipe from Flora makes the most delicious cake every time, it’s the perfect vegan treat and is made using Flora Original, which is made from 100% natural ingredients and: Certified vegan, dairy-free and gluten-free […]


Yummy vegan challah

Yummy vegan Challah as made by Jemma at JVS popups, easy to make.

Chocolate Hazelnut Clusters

Hazelnut chocolate clusters

Recipe by Dr. Michelle Braude aka The Food Effect Doctor. Quick and easy to make, these ‘no-bake’ clusters (my take on those famous Hazelnut balls) require just a few ingredients. Delicious and low in sugar, they’re perfect home-made treats.

Nush Cheesecakes

Mini chocolate cheesecakes

Tasty treats from Nush.


Epic cornbread

This recipe is from Violife.


Beetroot Carrot Cake

This recipe is from Violife.

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Vegan Nutty Chocolate Chip Cookies (Kosher-for-Passover)

Introducing: the ultimate Passover cookie from Jewish Food Hero. During Passover, it feels nice to enjoy nourishing homemade treats that are good for us. I’ve adapted a traditional chocolate chip cookie recipe to use all plant-based, healthy ingredients that are Kosher for Passover. If you eat Kitni, no-one – from your kids to your husband […]

Vegan Date Buns with Violife creamy frosting (Easter)

Date buns with frosting

Recipe by Violife, the UK’s leading plant-based alternative to cheese.

MORE PLANTS LESS WASTE by Max La Manna. Hodder & Stoughton 2019.

Coconut Banana Nice Cream & Chocolate Chip Cookies

Even though my father was the chef, my mother would always allow me to help her bake desserts in the kitchen on the weekends. Whenever she decided to bake, I was always there, sneakily waiting for her to pass me the empty bowl to lick clean of whatever remained. Not an easy feat when you […]

More Plants Less Waste jacket

Aquafaba butter

Notice how most butter products in the supermarket are packaged in plastic? This butter is planet-friendly and a delicious way to use that leftover water from soaking chickpeas, or from the tin. Chickpea water is a really useful ingredient and can be made into delicious things like meringue and marzipan. Scientifically, it’s known as ‘aquafaba’ […]

JVS: Jewish - Vegan - Sustainable
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